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Thread: What's For Dinner?
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Wed, Feb 27th, 2013, 06:49 PM #13846
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Pickled beets and M&M`s mac and cheese Not bad but I prefer homemade
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Wed, Feb 27th, 2013, 06:53 PM #13847
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- Ontario
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turkey sausages, mixed veggies from costco (SO freakin good), potato/cheese perogies.
Be Strong
Be True
Be You.
Simple as that!
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Wed, Feb 27th, 2013, 07:22 PM #13848
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- Nov 2012
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Homemade beef stew was carrots and potatoes, based made from garden cocktail. Adds such a great flavour and makes it the only stew I eat.
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Thu, Feb 28th, 2013, 03:56 PM #13849
- Join Date
- Aug 2006
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- This side of crazy
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- 35
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Lunch was boiled eggs and hashbrowns with fried onions, supper will be chili and biscuits same as last night because I have class! Also picked up a free coffee at McDonald's when I was out doing some running around for work. Love free coffee promos!
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Thu, Feb 28th, 2013, 03:57 PM #13850
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- Oct 2009
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- ON
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Bacon, eggs and toast!
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Thu, Feb 28th, 2013, 04:45 PM #13851
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Fish and Chips
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Thu, Feb 28th, 2013, 06:13 PM #13852
5 minute dinner for me, I made honey garlic crispy chicken. I microwaved Hampton House chicken strips from costco (I know, I know, but I used my food thermometer!) to fully cooked (placed them on a plate with a ramekin half full of water in the middle, keeps stuff moist in the microwave!) and then stuck them in a nonstick frying pan with no oil to crisp up. Put honey and garlic into a microwave safe cup and heated til liquid, then added soy sauce, stirred and poured over chicken strips right in the pan! Flipped once they were well coated on one side, and took off heat. Let them sit for a few minutes to let the honey harden on the outside a little.
It bubbles like crazy but if you have a good nonstick pan (ours is Lagostina from Canadian Tire for $10 on sale) the mess slides right out with some hot water.
This is one of the best dinners I can make in a snap, and tastes fine with leftover refrigerated chicken strips too.
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Thu, Feb 28th, 2013, 06:27 PM #13853
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- Apr 2010
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- Ontario
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fish sticks, green beans, kd
Be Strong
Be True
Be You.
Simple as that!
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Thu, Feb 28th, 2013, 08:08 PM #13854
I made cabbage rolls, farmers sausage and perogies. The perfect meal, according to my husband...me, not so much; the things we do for love...Lemon Meringue pie for dessert.
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Fri, Mar 1st, 2013, 12:14 AM #13855
I've been nursing a wicked cold, so I haven't been too adventurous lately. Tonight it was leftover meat loaf and some mashed potatos.
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Fri, Mar 1st, 2013, 07:42 AM #13856
- Join Date
- Oct 2008
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- SK
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marstec, that would have been the perfect meal for me, too!
Last night tried Schneider's natural chicken wings - they were good, especially the awesome honey garlic sauce! However, not really enough in the 750g box for a meal for us. Served with lots of homemade pasta salad.
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Fri, Mar 1st, 2013, 10:14 AM #13857
- Join Date
- Jul 2009
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- Where love grows
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Well, I haven't been cooking a lot of anything these past few days. No appetite, poor dh was fending for himself mostly. Tonight I'm going to make him pork chops in a mushroom sauce. I'm going to head out to the farmers market and purchase some nice fresh cremini and chanterelle mushrooms for the sauce. I'll make some mashed potatoes and roasted asparagus to go along with it. That should make him feel better about my not cooking the past little while....I hope
We all need a little sunshine every now and then
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Fri, Mar 1st, 2013, 04:10 PM #13858
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- Dec 2011
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- Alberta
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cantalope or pears, not sure which yet
update- melon wonLast edited by wolfwoman; Fri, Mar 1st, 2013 at 09:21 PM.
Just call me Wolfie
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Fri, Mar 1st, 2013, 05:19 PM #13859
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Chicken with mushroom soup over rice. Nice and warm and comfort food for the end of the week.
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Fri, Mar 1st, 2013, 05:24 PM #13860
- Join Date
- Oct 2009
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- ON
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Baked sweet & sour chicken and garlic/pamesan/butter/parsley covered fusilini!
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