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Thread: What's For Dinner?
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Tue, Jun 4th, 2013, 06:18 PM #14881
i have no idea ???
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Tue, Jun 4th, 2013, 07:25 PM #14882
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Homemade burgers YUM
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Wed, Jun 5th, 2013, 09:05 AM #14883
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Last night we had a pork roast with one of the new infuser things (zesty Italian) it was okay, but not my thing...
Tonight we are having 'slow cooker chicken' (chicken legs cooked in a bit of sugar, a small bottle of Kraft Italian dressing and BBQ sauce) served over rice.We don't need to be rich, don't need to be famous just to have a good time!
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Wed, Jun 5th, 2013, 04:39 PM #14884
Pork chops!! Yahoo!!
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Wed, Jun 5th, 2013, 05:23 PM #14885
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Steak with Sidekicks (White Cheddar and Broccoli) - WoW we have not had sidekicks in years, and sauteed onions and mushrooms.
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Wed, Jun 5th, 2013, 05:37 PM #14886
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No idea as I am being taken out by friends to try and cheer me up a bit...I haven't been told where to though I'm secretly hoping for sushi...
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Thu, Jun 6th, 2013, 09:49 AM #14887
I am going to pop a beef roast in the oven this afternoon and have all the trimmings with it i.e. mashed potatoes, carrots, etc, etc..its a big roast so there will be enough leftover to make hot sandwiches tomorrow evening (we will be traveling again, so I will just take it all with me and have something 1/2 healthy to eat when we get there..lol)
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Thu, Jun 6th, 2013, 11:20 AM #14888
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Tonight is shepherds pie... I'm getting sick of it but the kids love it and its easy! Tomorrow is homemade pizza. I cook a lot of the same meals over and over again, but I change it up with sauces, toppings and side dishes.
We don't need to be rich, don't need to be famous just to have a good time!
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Thu, Jun 6th, 2013, 11:36 AM #14889
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Last night was Shipwreck.
Tonight, I dunno.... yet.
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Thu, Jun 6th, 2013, 03:38 PM #14890
I made bacon-wrapped tenderloin steak, baked potatoes, broccoli, mushrooms and garlic bread. Black Forest Cake for dessert.
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Thu, Jun 6th, 2013, 03:41 PM #14891
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Last edited by harbie; Thu, Jun 6th, 2013 at 03:43 PM.
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Thu, Jun 6th, 2013, 05:08 PM #14892
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Teryaki (sp?) Pork stir fry with mushrooms, peppers and snow peas over rice
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Thu, Jun 6th, 2013, 05:39 PM #14893
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Sale on buffalo? Can't even get that in the grocery stores here! What's it like?
We had a bit of a leftover night. Chicken, potatoes, broccoli salad.
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Thu, Jun 6th, 2013, 05:52 PM #14894
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Harbie, what brand of bison burgers are good? I've only made them myself from ground bison. It's pricey so it's been a while since we've had it.
Zonny, bison is excellent - extremely lean, low in fat, and very flavourful.
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Thu, Jun 6th, 2013, 07:19 PM #14895
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Tonight I'm cooking some ribs, mostly for DH's lunch tomorrow, and for leftovers for another night. I never used to believe in boiling them first, thought that removed their fatty flavour. But I've since realized that doing that a bit can really tenderize the meat before you season and brown it up on the grill or in the oven. I don't want ribs that fall apart, we like a bit of 'bite' to them (so crockpot ribs are no good for us), but a short boil followed by a rub of seasonings and some BBQ sauce, browned in the oven or on the BBQ is good.
Tomorrow we're going out to supper. There's a 'members only' event at Discovery Centre (local kid's science facility downtown) to give a sneak peek at a new exhibit tomorrow evening, and it just so happens I'm off tomorrow. So I will pick up DS earlier than usual, DH will meet us for a quick meal and then we'll go there.
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