This is a great thread! This was my first year canning and I am hooked. I have a 900sq foot garden and I grow all our own veggies and berries. I grew 21 different veggies this year. I had so much...
Liked On: Fri, Nov 16th, 2012, 01:00 PM
I am LOVING reading this & looking through all the pictures! Make me wish it was spring, and I could be planting my garden:P I am definately inspired by all of you who do such large...
Liked On: Fri, Nov 16th, 2012, 08:01 AM
Found the new Christmas Saputo booklet! Just one coupon this year, $2 wub 3 saputo products (international delight, Armstrong cheese, heluva good dip, dairy land cottage cheese or sour cream)....
Liked On: Fri, Nov 16th, 2012, 07:58 AM
Great work Ladies!! This year canned: Rhubarb jam Rhubarb chutney Pickled beets Bread & butter pickles Dill pickles Hot pepper sauce Green Cucumber relish Mustard Relish
Liked On: Fri, Nov 16th, 2012, 07:15 AM
Thanks for the tips on grape jelly. I can lots of things and have never had trouble making jam or jelly except for this year when I tried grape. I'll try more pectin next time around. Thinking of...
Liked On: Fri, Nov 16th, 2012, 07:15 AM
Wholey! You have been very busy! I can understand why you would need 2 canners to handle that amount. We were doing our prep work for canning and tossing it in that day ... but we changed how we are...
Liked On: Thu, Nov 15th, 2012, 11:27 PM
I don't have any pictures, but I'll 'brag' a bit....because this is the bragging section :) This year, I canned: 36 pints spagetti sauce 12 quarts spagetti sauce 6 pints stewed tomatoes 12...
Liked On: Thu, Nov 15th, 2012, 09:50 PM
That is a very fair question and everyone has different awnsers depending on their situation. For those that have the ability to grow things like apples and pears and peaches it means year round free...
Liked On: Thu, Nov 15th, 2012, 09:49 PM
For me the most important thing is I know exactly what is going in to it. Canning at the right time of year, picking the best fruits, veggies available. The taste cannot be compared.
Liked On: Thu, Nov 15th, 2012, 09:47 PM
Have something to add to this thread :P I love canning, wish I had time to do more. I have pickled beets, dill pickle, bread and butter pickles(not pictured), red pepper relish, tomatoes (200...
Liked On: Thu, Nov 15th, 2012, 09:47 PM
I find the big difference is taste. It has been years since I have eaten a store bought jam or pickles or pie filling. You get so use to making your own and the flavour is just delicious that when...
Liked On: Thu, Nov 15th, 2012, 09:46 PM
oops! trying to post pic... will edit in later..
Liked On: Thu, Nov 15th, 2012, 09:45 PM
I need some close ups (lol) 146525 146527
Liked On: Thu, Nov 15th, 2012, 09:43 PM
A couple days ago i found out that there are many canners on Smart Canucks! I understand how much hard work it is and wanted to give a place for us to not only show off some of our hard work but a...
Liked On: Thu, Nov 15th, 2012, 09:42 PM
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Liked On: Thu, Nov 15th, 2012, 02:21 PM
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