The precooked ground beef stores very well. It took about 2.5 years but we used ours all up. We used it mostly for things like tacos and chili. I makes for such a fast taco night. put the meat on the...
Liked On: Fri, Aug 28th, 2015, 05:26 PM
I just canned up my daughters chili yesterday... did honey garlic sauce from the store (1gallon jug to pint size)... made cherry bbq sauce. Yup the canning is still going on.
Liked On: Fri, Aug 28th, 2015, 05:24 PM
YOU have been canned! This is what I did in the last 24 hours. Jalapeno slices (pickled), Cranberry orange sauce (use orange juice instead of water and some orange rind it is amazing and the first...
Liked On: Wed, Aug 26th, 2015, 08:19 PM
I canned up some cherry pie filling! I used a bick style pen shell to pit the cherries. 34 cups of cherries later.... LOL It is the best cherry pie filling I have ever had. I found out what I don't...
Liked On: Wed, Aug 26th, 2015, 08:16 PM
The precooked ground beef stores very well. It took about 2.5 years but we used ours all up. We used it mostly for things like tacos and chili. I makes for such a fast taco night. put the meat on the...
Liked On: Wed, Aug 26th, 2015, 08:11 PM
I totally understand why people should follow the rules when it comes to canning. Below are my personal reasons why we decided not to. You really need to make those choices for yourself. We do cook...
Liked On: Mon, Aug 24th, 2015, 04:51 PM
I totally understand why people should follow the rules when it comes to canning. Below are my personal reasons why we decided not to. You really need to make those choices for yourself. We do cook...
Liked On: Mon, Aug 24th, 2015, 04:17 PM
The precooked ground beef stores very well. It took about 2.5 years but we used ours all up. We used it mostly for things like tacos and chili. I makes for such a fast taco night. put the meat on the...
Liked On: Sun, Aug 23rd, 2015, 03:31 PM
I just canned up my daughters chili yesterday... did honey garlic sauce from the store (1gallon jug to pint size)... made cherry bbq sauce. Yup the canning is still going on.
Liked On: Thu, Aug 20th, 2015, 05:45 PM
It is not like I stood at the counter for hours. I sat on my butt on my old black leather sofa... the floors are laminate so everything wiped clean. I am going to pit a bunch more to make my kickin...
Liked On: Mon, Jul 20th, 2015, 07:41 PM
LOL the only thing I can say is... I have been avoiding the scale!
Liked On: Thu, Jul 9th, 2015, 10:36 AM
That is a good question. No I do not get mine tested. When I got my pressure canner I bought a set of weights. I took off a 5lb weight and added on washers to get my regulator to 12-13lbs. I never...
Liked On: Wed, Jul 8th, 2015, 05:11 PM
Sorry I am late. When it comes to ginger jelly there are a few recipes when you google it. Unfortunately I don't see one from a reliable canning source. Here is the weird part... frog jam, no...
Liked On: Wed, Jul 8th, 2015, 05:10 PM
That is awesome couponier! I didn't post my beet ketchup but it worked very well... i put it in a sweet and sour meatball dish in the crockpot... the crockpot is a slow enough cook that it made the...
Liked On: Wed, Jul 8th, 2015, 05:09 PM
I forgot salt... you really have to salt the broth.
Liked On: Wed, Jul 8th, 2015, 05:08 PM
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