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Thread: What's For Dinner?
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Wed, Mar 23rd, 2011, 09:14 AM #6856
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Wed, Mar 23rd, 2011, 12:53 PM #6857Mastermind
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Wed, Mar 23rd, 2011, 01:16 PM #6858Mastermind
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Porkchops with ? I'll figure it out by mid-afternoon!
Oh, for salad, the broccoli/grape one - I love it when I have all the ingredients, even the raw sunflower seeds.Last edited by Natalka; Wed, Mar 23rd, 2011 at 01:17 PM.

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Wed, Mar 23rd, 2011, 03:00 PM #6859
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Wed, Mar 23rd, 2011, 03:32 PM #6860Mastermind
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Oy, Cindy! I wish I would have known earlier!
I'll have one of each, from left to right

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Wed, Mar 23rd, 2011, 03:49 PM #6861Community Helper
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Tonights its BBQ chicken wings then tossed in a homemade bbq sauce.
bbqed veggies (peppers, mushrooms, asparagus, and zucchini) and maybe backed potatoes
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Wed, Mar 23rd, 2011, 03:59 PM #6862
Nothing as good as CindyLicious but I am making home made veg soup.

Then battered haddock,mixed veg and scolloped cheesy potatos.
I also boiled some shrimp to serve chilled.
Be a little kinder than necessary,remember everyone is fighting their own battles.
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Wed, Mar 23rd, 2011, 04:02 PM #6863Smart Canuck
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Wed, Mar 23rd, 2011, 04:14 PM #6864Mastermind
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Wed, Mar 23rd, 2011, 04:18 PM #6865Mastermind
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Oh, I love battered fish...of course, when my Mom made is and when I used to make it, there was none of this "lightly" battered stuff...it was full-out big puffy batter! And ooooohhh. scalloped potatoes; I'm the only one who likes them, so you can guess how often I make 'em....
I find it's so boring cooking for two...sometimes I'm inspired, but most of all, I'm tired. If it's too good to eat, it's not good for our waist-lines/cholesterol/hearts...and if it's healthy...who the heck wants to go to all that trouble...and both being on diets....meh...it's just not as much fun anymore...
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Wed, Mar 23rd, 2011, 04:53 PM #6866Born To Run
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Fried Bologna & KD

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Wed, Mar 23rd, 2011, 05:24 PM #6867no more door to door! :)
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trying to post this for a member, can't do it in the conversation message section. Sorry to others in here.

Charles R.I.P. passed October 29th 2024 52 years old
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Wed, Mar 23rd, 2011, 05:46 PM #6868
tonight we had popcorn shrimp and skillet potatoes with onions!
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Wed, Mar 23rd, 2011, 06:59 PM #6869Smart Canuck
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Oven BBQ'd ribs with rice and stir-fry veg.
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Thu, Mar 24th, 2011, 02:38 AM #6870
I had chicken apple sausage that I got at our local farmer's market.
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