User Tag List

Page 736 of 2551 FirstFirst ... 236 636 686 726 734 735 736 737 738 746 786 836 1236 1736 ... LastLast
Results 11,026 to 11,040 of 38251
Like Tree169120Likes

Thread: What's For Dinner?

  1. #11026
    Smart Canuck alicia's Avatar
    Join Date
    Jun 2011
    Location
    Nova Scotia
    Posts
    4,031
    Likes Received
    5377
    Trading Score
    24 (100%)




    Heading to a friends place for GF spaghetti and meat sauce. I am bringing GF peanut butter cookies - best dessert I could think of on the last minute since I don't have all the special flours/thickeners on hand.
    Natalka, Abby5, attitash and 2 others like this.
    Blog. Open an account with Tangerine (formerly ING-Direct) using my Orange Key (40643422S1), deposit $100 and we both get $50! Offer is available until December 31st. Check here for more details.

  2. #11027
    Smart Canuck
    Join Date
    Dec 2008
    Location
    Wonderful Winnipeg
    Posts
    1,013
    Likes Received
    141
    Trading Score
    269 (100%)



    Quote Originally Posted by Natalka View Post
    Oh, wow, you're killing me with the delish things you are cooking! I haven't had sorrel soup in years, my mom grew it in her garden and would make it - SO very good! You're lucky to have found some at the market!

    I agree with you on the Pan Sear fish - we bought the salmon and another kind, I can't remember, I definitely would not pay the big bucks they usually go for.
    For pre-prepared frozen salmon, the High Liner IQF ones will go on sale for $5, so I will buy those and season myself. Or just buy a frozen whole pink salmon if I can find a decent one.
    Oh, I'd love to send some your way, but maybe a bit too far. HaHa, a friend of mine gave me a plant last year, but I forgot to properly water it during a heat wave and it died. But I did get some more Sorrel - bargain basement price $1.00 a bunch. Not quite sure what to make, maybe a sorrel sauce or pesto for fish.

    Yep, I get the Highliner IQF too (great if you have the $2.00/$1.00 coupon). Although I have to admit I like fresh salmon the best (sometimes can get it 30% off at SS).
    attitash likes this.

  3. #11028
    Smart Canuck ninna's Avatar
    Join Date
    May 2010
    Location
    London, Ontario
    Posts
    3,932
    Likes Received
    4161
    Trading Score
    24 (100%)




    Well, well. I'm home all by my lonesome tonight.

    Vegan burgers and pickled beets? YES PLEASE!

    And what's more? No whiners at the table complaining about lentils for supper. bahahahaha.
    "Be yourself. Everyone else is already taken." Oscar Widle

  4. #11029
    Mastermind
    Join Date
    Nov 2008
    Posts
    32,872
    Likes Received
    21194
    Trading Score
    159 (100%)




    Quote Originally Posted by Darth Penguin View Post
    recipe or it didn't happen...
    savoy cabbage(easier to roll I find), sauteed onions, peppers, mushrooms, until tender, made basmati rice, mix altogether with crushed garlic (I get that big honker container from Costco), parsley, oregano, basil , fine herbs, kitchen sink , Paprika. Makes the rice look nice and red . Everyone into the pool and then roll em up.

    I have a giant pot that i put the whole cabbage in. I core it and then put it in the pot upsidedown then peel away the leaves as they get tender, not too much or they fall apart. I cut out the hard vein on the leaves before i roll them up.

    Baked in pyrex tray with homemade tomato sauce for about 45 minutes at 325 convection oven.

    Sorry they look pink I took the pic with my stupid phone,

    I usually use brown rice but I ran out
    Attached Images Attached Images  
    Last edited by Patty Smyth; Sat, Jul 28th, 2012 at 07:17 PM. Reason: added pic
    harbie, gracesmommy, Abby5 and 4 others like this.

  5. #11030
    Mastermind
    Join Date
    Nov 2008
    Posts
    32,872
    Likes Received
    21194
    Trading Score
    159 (100%)




    Tonight we had amazing corn on the cob, and I also had toast with homemade hummus and home grown broccolli sprouts

  6. #11031
    . DH666's Avatar
    Join Date
    Jul 2009
    Posts
    8,061
    Likes Received
    419
    Trading Score
    7 (100%)




    I had the corn with my jalapeno powder on it. Yummy!!
    Abby5, attitash and Wendark like this.

  7. #11032
    Canadian Guru harbie's Avatar
    Join Date
    Nov 2008
    Location
    Earth...most of the time
    Posts
    10,150
    Likes Received
    10144
    Trading Score
    203 (100%)




    I took the leftover ribs from last nights dinner and added them to the onions I caramalized till they fell off the bone and shredded. That on top of a toasted WW sesame bun with melted cheddar cheese and a fresh green salad on the side..... even though it wasn't my night to cook

  8. #11033
    Mastermind Natalka's Avatar
    Join Date
    Oct 2008
    Location
    SK
    Posts
    118,045
    Likes Received
    147799
    Trading Score
    29 (100%)




    Patty those look just great and yummy!

    I ended up using the oven, even though it's blasted hot in here. Did oven baked chicken with my own 'shake 'n bake' mix, and used the same coating for potato wedges. Served with coleslaw with lots of cucumber and radishes thrown in.

  9. #11034
    claires mommy too! <3 gracesmommy's Avatar
    Join Date
    Jul 2009
    Location
    angus, on
    Age
    42
    Posts
    4,336
    Likes Received
    4082
    Trading Score
    392 (100%)




    tonight i bbq'd some honey garlic sausages, corn on the cob (which was so yummy), mashed potatoes, garden fresh bbq'd zuchinni with balsamic vinegar and fresh picked this morning cucumber slices.

  10. #11035
    Canadian Genius Abby5's Avatar
    Join Date
    Jul 2009
    Location
    Ontario
    Posts
    5,555
    Likes Received
    2433
    Trading Score
    16 (100%)




    Brocoli and BBQ potatoes And vegan gluten free banana scones and vegan gluten free soft pretzels

  11. #11036
    Boo Radley Conspirator roseofblack25's Avatar
    Join Date
    Aug 2006
    Location
    This side of crazy
    Age
    35
    Posts
    19,242
    Likes Received
    2212
    Trading Score
    4 (100%)




    I made homemade chicken curry soup with egg noodles...Chicken stock, curry and egg noodles LOL! I didn't have any chicken or veggies that would go good thrown into the soup so I was like whatever I ate veggies at lunch I can do without at supper.
    Natalka and ninna like this.

    Search and win with SWAGBUCKS!

  12. #11037
    Smart Canuck
    Join Date
    Sep 2011
    Location
    Sask
    Posts
    1,945
    Likes Received
    2439
    Trading Score
    1 (100%)




    I made barbecued chicken, scalloped potatoes and beans (from the garden!).
    Attached Images Attached Images  

  13. #11038
    Smart Canuck Jody22002's Avatar
    Join Date
    Feb 2011
    Location
    Brandon, MB
    Posts
    4,783
    Likes Received
    4278
    Trading Score
    471 (100%)




    For lunch: a veggie sandwhich with lettuce, cucumbers, tomatoes, peppers, and pickles. Totally grossed out my co-workers. Also had some yogurt with blueberries and strawberries thrown in.

    H made dinner because he didn't work today. BBQ'd burgers and homemade mac n cheese. It was good but he forgot to season the mac n cheese and there wasn't a green thing in sight.

  14. #11039
    Sith Lady and Cool Kid Darth Penguin's Avatar
    Join Date
    May 2011
    Location
    On the verge of indecision
    Posts
    13,970
    Likes Received
    15364
    Trading Score
    20 (100%)




    Quote Originally Posted by cookcrazy204 View Post
    Ooh, I just love mussels, and frites and baguette too!! Although mussels are not as inexpensive as they used to be, can still be a relatively cheap and very cheerful meal. Oh and I hope you had some beer with that as they do in Belgium.
    .
    we drank Hoogarden witbiere and Orval. When we lived in UK we went to Belgium a couple of times a year to purchase decent beer and choccie...I love gueze and naturally fermented fruit beers. Trappist beers are too die for ....we joined a private importing beer group a few years ago to get some of the more esoteric Belgium beers that we like to drink.
    Patty Smyth and ninna like this.


    Short answer : no Long answer : NOOOOOOOOOOO!

    Welcome to the Penguinocracy..One Penguin, One vote..I am The Penguin..I have the One Vote

  15. #11040
    Canadian Genius attitash's Avatar
    Join Date
    Apr 2010
    Location
    Peterborough
    Posts
    9,980
    Likes Received
    20905
    Trading Score
    0 (0%)




    Corn on the cob last night from the farmer`s market...so good! Cheesy dough dogs as well.

Thread Information

Users Browsing this Thread

There are currently 5 users browsing this thread. (0 members and 5 guests)

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •