User Tag List
Results 11,251 to 11,265 of 38276
Thread: What's For Dinner?
-
Sun, Aug 12th, 2012, 12:52 PM #11251
- Join Date
- Aug 2006
- Location
- This side of crazy
- Age
- 35
- Posts
- 19,242
- Likes Received
- 2212
- Trading Score
- 4 (100%)
Lunch I had to finish up the rest of the kuku I made last weekend (it actually lasts pretty well in the fridge surprisingly which is good because it makes a huge pile for one person). Recipe is here for anyone that has no idea what it is and would like to try it: http://mypersiankitchen.com/kuku-sab...h-fresh-herbs/ It's sooooo good and very filling!
Supper is probably going to be "homemade" curry soup. Egg noodles, chicken broth and curry powder LOL! I assume it's better for me than eating Mr. Noodle, so I buy a package of the asian egg noodles and make my own stock since I only like the spicy chicken and curry chicken Mr. Noodle kinds.
-
-
Sun, Aug 12th, 2012, 01:41 PM #11252
- Join Date
- Nov 2011
- Location
- Canada
- Posts
- 3,996
- Likes Received
- 10225
- Trading Score
- 0 (0%)
did a salmon/avocado sushi for lunch $6.49+ tax.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
-
Sun, Aug 12th, 2012, 05:07 PM #11253
- Join Date
- Jun 2011
- Location
- Nova Scotia
- Posts
- 4,031
- Likes Received
- 5377
- Trading Score
- 24 (100%)
Thank you dinner for DFiancé for rescuing my ring last weekend. Garlic toast with cheese, homemade lasagne and homemade caesar salad, including turkey bacon crumbles!
Please ignore the dirty/crumbs on the counter - I didn't do my wipe up yet
-
Sun, Aug 12th, 2012, 06:24 PM #11254
Spatchcock Cornish Hens glazed with my home made Jack Daniels BBQ sauce.
Recipe for the sauce can be found here:
http://hrmcreativebbq.blogspot.ca/20...ce-recipe.html$450 in amazon.ca gift certificate and counting Thanks! to Swagbucks! click the link below to join!
Join Swagucks and get cool Prizes!
My BBQ Blog http://hrmcreativebbq.blogspot.com/
-
Sun, Aug 12th, 2012, 08:49 PM #11255
- Join Date
- Jul 2009
- Location
- angus, on
- Age
- 42
- Posts
- 4,336
- Likes Received
- 4082
- Trading Score
- 392 (100%)
tonight i made sweet and sour turkey meatballs, rice, and mixed veggies. made an apple crumble this afternoon so we had that for dessert.
-
Sun, Aug 12th, 2012, 09:14 PM #11256
Lettuce Wraps
Sauce: Oyster sauce, fish sauce, soy sauce, rice vinegar, sriracha, lime juice and zest, brown sugar
Bell pepper, bean sprouts, cabbage, carrot, sesame oil, garlic, ginger, peanuts, cilantro, mint, basil
Sesame oil, canola oil, garlic, ginger, chicken, chives
It's important to add the veg and chow mein noodles and sauce at the last minute, only heat just through for about 15 seconds then plate, or it will be watery and mushy instead of bright and crisp
-
Mon, Aug 13th, 2012, 04:01 AM #11257
- Join Date
- Apr 2009
- Location
- Toronto
- Posts
- 2,905
- Likes Received
- 2475
- Trading Score
- 8 (100%)
-
Mon, Aug 13th, 2012, 08:31 AM #11258
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)
Last night, I made cherry perogies - a once a year treat! They were awesome, and my sweet husband helped me by rolling out the dough and cutting the rounds - my hands had had enough because I baked earlier in the day, and my hands were already sore from pitting and cutting the cherries!
Also made some with saskatoon berries, but I didn't like them as much as the cherry ones.
It's kinda cool to have 'sweets' for supper, because these are served with butter, sour cream, with sugar sprinkled on top.
Husband couldn't handle that idea, lol, so he had a few leftover burgers first...
-
Mon, Aug 13th, 2012, 08:36 AM #11259
- Join Date
- Apr 2010
- Location
- Ontario
- Posts
- 12,085
- Likes Received
- 20335
- Trading Score
- 88 (100%)
crockpot chicken, not sure what to put on them yet. steamed swiss chard, dessert .. icecream.
Be Strong
Be True
Be You.
Simple as that!
-
Mon, Aug 13th, 2012, 11:17 AM #11260
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)
Pic of leftover cherry perogies I am having for breakfast; there were only four left, aw!
-
Mon, Aug 13th, 2012, 11:28 AM #11261
- Join Date
- Nov 2011
- Location
- Canada
- Posts
- 3,996
- Likes Received
- 10225
- Trading Score
- 0 (0%)
left-over spaghetti and meatsauce
hoisin chicken thighs with sauteed garlic rapiniYou can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
-
Mon, Aug 13th, 2012, 11:41 AM #11262
Last night was dinner at my brother's house: Chicken in the slow-cooker (cooked with a can of cream of chicken & cream of mushroom soup), homemade gravy, Stove Top Stuffing and Caesar salad, mmm mmmm mmmmmm!
Tonight: Probably nothing too extravagant, it's really humid here. Maybe soft tacos? I bought a kit the other day at Walmart.
-
Mon, Aug 13th, 2012, 11:45 AM #11263
- Join Date
- Jun 2010
- Location
- Pickering
- Posts
- 17,143
- Likes Received
- 4199
- Trading Score
- 1 (100%)
We went swimming on Friday evening and so we didn't have dinner until late. Stopped at a place called Mucho Burrito (Fresh Mexican grill). Yum. It was so good, we repeated it on Saturday and again on Sunday. I think we're done for now.
-
Mon, Aug 13th, 2012, 06:27 PM #11264
Hot dog and some fries
-
Mon, Aug 13th, 2012, 07:05 PM #11265
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)
Supper is some sort of casserole with ground pork, and assorted stuff I had to use up - cauliflower, mushrooms, tomatoes, broccoli stalks, carrots, a bit of rice - made a bit of a sauce to go with, garlicky tomatoey Italian spiced - turned out really well. Will serve with pasta.
Thread Information
Users Browsing this Thread
There are currently 6 users browsing this thread. (0 members and 6 guests)