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Thread: What's For Dinner?
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Wed, Nov 19th, 2014, 07:17 PM #19396Canadian Genius
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I had leftover shepherds pie. Now that I'm reading about so much potato soup, I think I will have to make that this week.
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Wed, Nov 19th, 2014, 07:31 PM #19397Canadian Guru
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Home made hamburgers with home made "healthy" bannock with a glass of milk. I know we didn't have any veggies with it, but I guess we will snack on some fruit later. LO likes the bannock.
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Wed, Nov 19th, 2014, 08:31 PM #19398Mastermind
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Husband ended up eating all the leftovers, so now that I feel like eating, I put a Dr. Oetker Panabello Canadian pizza in the oven. Hopefully it goes down okay, it smells awesome.
Added - lol, that didn't take long to wolf down three slices.
Gosh I LOVE the crust - it's absolutely amazeballs!
A bit spicy though - not sure if the sauce or meat.Last edited by Natalka; Wed, Nov 19th, 2014 at 08:48 PM.

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Wed, Nov 19th, 2014, 09:48 PM #19399Smart Canuck
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I wanted chinese but hubby was not up to it so he made egg salad sandwiches for himself and I had egg fried rice.
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Thu, Nov 20th, 2014, 06:42 AM #19400Mastermind
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Chilly outside today. I am throwing two chickens in the oven and boiling some potatoes later.
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Thu, Nov 20th, 2014, 10:21 AM #19401
I have steak thawing but doubt if the weather will be good enough to BBQ outside (too windy) so will prob sear it on top of the stove and finish it in the oven, will throw some chopped onions & mushrooms in the pan, baked potato with butter & sour cream, homemade baked beans that my grandmother sent in yesterday, and I made some cornbread muffins yesterday that are delicious (especially when nuked for 10 secs and dabbed with butter)
Last edited by KelJo; Sun, Feb 28th, 2016 at 10:54 AM.
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Thu, Nov 20th, 2014, 04:58 PM #19402Commander:Northern armies
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what the heck is bannock?
I'm having chicken wings from M&M , Louisiana style. (whatever that means)@
;

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Thu, Nov 20th, 2014, 05:39 PM #19403Canadian Genius
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Thu, Nov 20th, 2014, 05:50 PM #19404Canadian Genius
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I had some turkey thighs from Gateway, so I made some Braised turkey thighs and mashed potatoes.
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Thu, Nov 20th, 2014, 10:00 PM #19405Mastermind
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Thu, Nov 20th, 2014, 10:29 PM #19406Canadian Guru
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I made a hash with caramalized shallots,leeks and garlic and roasted corn and I threw in some Danish meatballs.
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Fri, Nov 21st, 2014, 05:01 AM #19407Mastermind
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Picking up Chinese food on the way home from work today.
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Fri, Nov 21st, 2014, 07:03 AM #19408Mastermind
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Tonight for supper is meatless borscht

and nalysnyky

I have to remember to take pics of my own food!
(Usually when I ask our son over for supper, I don't tell him ahead of time what I'm making. However, since this is a Friday night, I did tell him last night - so it WOULD influence his decision to say yes, lol!)Last edited by Natalka; Fri, Nov 21st, 2014 at 07:40 AM.

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Fri, Nov 21st, 2014, 02:14 PM #19409
Wishing I was having take-out....instead, I have a plump chicken roasting in the oven....still trying to decide what to have with it...corn on the cobb for sure..and either mashed potatoes, stove top and gravy..or I might make potato wedges tossed with zesty Italian & shake-n-bake crispy chicken coating baked in the oven....
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Fri, Nov 21st, 2014, 02:47 PM #19410Must Coupon, Must Save :)
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Found a bag of Cremini Mushrooms on the clearance rack last night must be at least 3 packs of mushrooms worth, so tonight is Steak and Mushrooms in Gravy over either mashed potatoes or noodles will see what Mom wants once I get home. Pretty sure it will be mashed potatoes as I am pretty sure we are out of egg noddles which is what she prefers it over.
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