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Thread: What's For Dinner?

  1. #36796
    no more door to door! :) walkonby's Avatar
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    I've not cooked a darn thing since making up the stuffed peppers/cabbage rolls and chili.
    ( Just too much immobility and throbbing arthritic pain in my left knee. ) Today was a little better, I woke up with less pain, but walking is still a problem as well as bending the knee. Oh well, I've not got anywhere to go so it's the recliner for now!
    Cooking will wait.
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    babies teach us acceptance

  2. #36797
    Must Coupon, Must Save :) SassyAshley's Avatar
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    I have a couple of peppers I need to use up so decided on One-Pot Chicken Lo-Mein.

    Two birds one stone, I use up the peppers, plus something different. Although we have had this recipe before it probably been at least a year since I made it last.
    ROMEO, harbie, walkonby and 2 others like this.
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

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  3. #36798
    Smart Canuck Purdee's Avatar
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    Easy peasy perogies, bacon and sauerkraut
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  4. #36799
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    Baked potatoes, squash, green beans and roasted red pepper and chicken sausage.
    Last edited by lizzie bargain; Wed, Jan 12th, 2022 at 04:25 PM.
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  5. #36800
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    So…we bought one of those huge Airfryers quite a few years ago. And primarily it is DH who puts the frozen fries in it. But, it wasn’t until my sister told me she had one - and uses it for pretty much everything WITHOUT the round-about that I thought it might come in handy. And it did - tried it out on a tray of chicken breasts today. Took out the paddle - brushed 4 of them with a bit of oil, mayo and spices - put the noisy thing into action ..and presto 25 minutes later (they were fat breasts) I had today’s and 2 other meals ready. Should have tried it on the 3 turkey breasts I picked up 1/2 price at Fortinos last week


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  6. #36801
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    Nachos with vegan cheese alternative and Armstrong cheddar and some leftover taco meat in freezer.
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  7. #36802
    Canadian Guru harbie's Avatar
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    Tofu salmon with dilly potatoes. This pic was taken when I made it in the summer since I was too tired, lazy and hungry to take a pic last night.

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  8. #36803
    no more door to door! :) walkonby's Avatar
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    OMG! @harbie looks fabulous! I love fresh dill so much! When I get my bundles home I sniff them so much, DH hates dill btw....lol
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    babies teach us acceptance

  9. #36804
    Canadian Guru harbie's Avatar
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    Quote Originally Posted by walkonby View Post
    OMG! @harbie looks fabulous! I love fresh dill so much! When I get my bundles home I sniff them so much, DH hates dill btw....lol
    It was the best in the summer since my dill went crazy this year. I had so much I had troubles giving it away! Oh how I miss summertime 🌞

  10. #36805
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    Curried, coconut squash soup.
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  11. #36806
    no more door to door! :) walkonby's Avatar
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    Last night I cooked up a small tray of Breakfast sized sausages, opened a can of pork 'n beans and had DS make up 2 pouches of Stove Top. I feel ashamed! lol...It's a definite comfort meal, delicious but just made mainly for DH to have a meal to take into work today.
    I'll do better over the weekend.
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    babies teach us acceptance

  12. #36807
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    donair pizza baking in the oven now
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  13. #36808
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    Chicken Tetrizini. Lots of leftovers for DS tomorrow. (It's his fav)
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  14. #36809
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    I have sassyashley's garlic ginger pork in the slow cooker...smells good! I have egg rolls, rice & broccoli to go with it

  15. #36810
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    We got inspired by many people and tried a lot of good this week. This was our dinner 2 nights ago. We tried making wontons and made both a soup and fried wontons. We really enjoyed ourselves

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