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Thread: What's For Dinner?

  1. #15181
    Boo Radley Conspirator roseofblack25's Avatar
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    Tonight was cooked carrots with butter and salt/pepper, some sliced cucumber with salt, and poutine with the leftover gravy. I still have more gravy so looks like tomorrow shall be poutine again!
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  2. #15182
    2 tired 2 b creative here CanadianCouponCollector's Avatar
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    ... A long day of driving meant an easy dinner- pasta with sauce and cheeses, and garlic asparagus. And leftover ice cream cake.
    Natalka, harbie, Angela273 and 1 others like this.

  3. #15183
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    Dh BBQ'd burgers. Ate them on kaiser buns ($1 for 6pk @ Sobeys). Reiser's potato & macaroni salads ($1 each from CO-OP, Raincheck & $1 coupons). Bagged coleslaw (CO-OP $1.24 after sale & $0.35 coupon). Pretty happy with that and we have leftovers.
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  4. #15184
    Sith Lady and Cool Kid Darth Penguin's Avatar
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    Borsch, perogies, blinis, cabbage rolls and crispy fried chicken


    with many thanks to Natalka for her perogie recipe and the links to the Ukrainian food forum...you may have unleashed a new food obession...
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  5. #15185
    Mastermind Natalka's Avatar
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    Quote Originally Posted by vesper View Post
    I came home from long trip eto discover my cat sitter cut up a bunch of fruit for me to eat! Even got me yogurt and granola to sprinkle on!! I LOVE my cat sitter!!
    Methinks she needs a new job title...
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  6. #15186
    Mastermind Natalka's Avatar
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    Last night was baked pork loin chops in mushroom sauce, baked rice for the sauce to go over, along with sauteed veggies - mushrooms, onions, celery, and carrots.

    Tonight - YAY to Sobey's for having top sirloin on at a decent price, so it's going to be BBQ with packet potatoes, and coleslaw.
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  7. #15187
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    Last night was bbq chicken, rice, coleslaw and broccoli. Tonight we are having chicken stirfry (clean up the fridge night!!)
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  8. #15188
    no more door to door! :) walkonby's Avatar
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    [QUOTE=Natalka;5539503]WOB, jello is good anytime! There's always room!

    Time to jiggle!


    lol! yes, but jello WAS my dinner, I could only have clear fluid stuff, (procedure done the next day, ) so yellow it was! Mmmm, good thing I love the stuff, who wants broth in this heat?
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  9. #15189
    claires mommy too! <3 gracesmommy's Avatar
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    I made a lasagna this afternoon. 1/2 meat/cottage cheese mix and the other half just cheese and sauce (for kids). enough for leftovers for dh to take in his dinner this week.
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    When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?

  10. #15190
    Smart Canuck frugal50's Avatar
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    i have enough chicken and lasagne to last me a week!
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  11. #15191
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    Arroz Tapado con Carne

    I've never made it before..it was a search the web for something different.
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  12. #15192
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    I am trying something new. I cook without a recipe all the time. I have chicken breasts in a small roasting pan with a fruit sauce (2 fresh peaches, 1 fresh nectarine, 3 dried apricots, brown sugar, dehydrated onions, 6 cut up roasted garlic cloves, a little Worcestershire sauce, lemon juice, russian salad dressing, corn starch). Rice is cooking in a pot. I am thinking about pureeing the fruit mixture after the chicken is done cooking so that it will be a nice sauce for the rice. Having coleslaw with it.

    edit: it turned out even better than I had hoped. That sauce was YUMMY
    Last edited by Angela273; Mon, Jul 15th, 2013 at 10:09 PM.
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  13. #15193
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    drools at Angela's recipe..
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  14. #15194
    Canadian Genius wolfwoman's Avatar
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    Left overs. Tomorrow's dinner will be prime rib roast with mashed potatoes, gravy and corn on the slob
    Just call me Wolfie

  15. #15195
    Community Helper VeeVee's Avatar
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    Last night was roasted potatoes along with brussel sprouts, steamed mini carrots and yellow and green zucchini sauteed in a thai red chili sauce and a big green leaf lettuce salad with tomatoes and cucumbers.

    Tonight steamed rice with onions and mushrooms and not sure what else
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