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Thread: What's For Dinner?
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Fri, Apr 4th, 2014, 09:51 AM #17686
I'm not sure what to have today..yesterday I was bored so I made an awesome tomato/spaghetti sauce...so I might have pasta...or tacos (I have a few with the cheese FPC..LOL)..or chicken wraps..or sushi...I can't decide..lol.....see what I feel like having later...lots of choices!
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Fri, Apr 4th, 2014, 11:13 AM #17687
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Fri, Apr 4th, 2014, 12:33 PM #17688
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Leftover chicken thighs
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Fri, Apr 4th, 2014, 01:34 PM #17689
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Fri, Apr 4th, 2014, 01:59 PM #17690
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I am making chicken and veggie stir fry and DH is making an apple pie. Then I am going away so no cooking for 2.5 weeks-yeah!
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Fri, Apr 4th, 2014, 02:42 PM #17691
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Tonight is Pot Roast stew over mashed potatoes probably with a kale salad since Mom picked up two bags at Costco the other day.
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Fri, Apr 4th, 2014, 04:15 PM #17692
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Lazy cold night here so can't wait to get on the couch and cuddle. Kids are having Jane chicken strips and fries with cucumber on the side. Adults are having pasta (homemade sauce pulled from the freezer- thought we were out so was going to use classic jar) with garlic bread made with the most yummy buns that I have in the freezer
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Fri, Apr 4th, 2014, 06:49 PM #17693
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Finally got our hydro back about 45 min ago, been out since around 1:00 this aft. What a drag, I caught up on my reading by daylight, till it got tough on the eyes with the gloomy rainy sky our there. So I am back to roasting some more whole tomatoes and zucchini but this time I bundled up 2 whole heads of garlic in foil alongside the other veg. Lucky that I had made a lemon chicken stir fry between noon and when the power went out.
babies teach us acceptance
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Fri, Apr 4th, 2014, 06:54 PM #17694
I decided to go with the chicken wraps, nice and easy!! They were good too...but the Olymel chicken strips are high in sodium thou, guess I will be drinking a gallon of "something" later...lol
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Fri, Apr 4th, 2014, 09:01 PM #17695
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Clean out the fridge supper - fried up leftover roasted potatoes, carrots and some kolbassa for husband, who had it with leftover chicken bits (I ate the meat yesterday, he likes all the skin and bones-stuff), and bread.
I had a late lunch of leftover chinese food, so I'm having a late supper of leftover chinese food, lol!
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Sat, Apr 5th, 2014, 11:15 AM #17696
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Tonight, homemade chicken noodle soup.
Then it always depends upon how much we eat if we have anything else - I usually separate the meat to use at another meal, and husband gnaws on the bones, eats the skin and junk. (sigh, I know, but he's skinny and he could use the calories these days!)
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Sat, Apr 5th, 2014, 12:41 PM #17697
Not cooking today! yeah! going to friends house for dinner. I'm bringing dessert; whatever I can find scrumptious at Loblaws!
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Sat, Apr 5th, 2014, 03:07 PM #17698
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If I get my own way tonight it will be a chicken cacciatore style dish,
Sometimes I crave a tomato-ey dinner & today that is my wish,
I'll gladly be the cook as long as there are no complainers,
Cause if they voice disapproval, then they'll be dinner abstainers,
Egg Noodles always make it nice & I am also a pasta loving gal,
One final key ingredient to have is a friend & a dish washing pal.
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Sat, Apr 5th, 2014, 07:09 PM #17699
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One of the standbys, pork chops in the crockpot. Bought pork sirloin at Costco - wanted a big roast type thing that could do a couple of days, but pork roast was not as cheap as the sirloin chops, so went with that.
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Sat, Apr 5th, 2014, 07:56 PM #17700
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Made some delicious homemade chill and crusty bread!
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