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Thread: What's For Dinner?
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Mon, Feb 20th, 2012, 10:59 PM #9481
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slowcooker roast, mashed potatoes and gravy, corn, roasted carrotts/onions.
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Mon, Feb 20th, 2012, 11:32 PM #9482
- Join Date
- Apr 2011
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- best place on earth
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Chicken ceasar wraps using Olymel chicken chunkies, and Cavendish sweet potato fries. Dessert was plain Olympic Krema yogurt with strawberries and kiwi. It was all good, but the yogurt was delicious and hard to stop eating. I'm thinking about it even now.
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Tue, Feb 21st, 2012, 01:18 AM #9483
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- Dec 2009
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- Lower Mainland
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Chicken Salad
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Tue, Feb 21st, 2012, 05:19 AM #9484
- Join Date
- Apr 2009
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- Toronto
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I made marinated & breaded (50% whole wheat bread crumbs, 25% wheat bran, 25% ground oats) pork chops with roasted potatoes and sautéed brussel sprouts for dinner. The pork chops were baked to cut the fat and they came out super juicy and flavourful!
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Tue, Feb 21st, 2012, 06:50 AM #9485
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- SK
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Yummers, janetta!
Today is Pancake Day, so we are having pancakes and sausages!
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Tue, Feb 21st, 2012, 07:42 AM #9486
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Tue, Feb 21st, 2012, 09:11 AM #9487
- Join Date
- Aug 2008
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- Near Toronto
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Beer and Bacon Mancakes Recipe
INGREDIENTS:
1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Bisquick Mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs
DIRECTIONS:
1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
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Tue, Feb 21st, 2012, 01:16 PM #9488
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- Mississauga
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Tonight is chicken breast in a homemade Teryaki sauce and homemade fried rice
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Tue, Feb 21st, 2012, 01:18 PM #9489
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- NB
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Marinated chicken breasts, potatoes & garlic bread.
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Tue, Feb 21st, 2012, 02:13 PM #9490
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- Jul 2011
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- Surrey, BC
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Not feeling to hot today - So Its Pizza Night - Yippeee
Pepperoni Cheesy Bites Pizza, adding the 10 Boneless honey garlic wings and a 2L pepsi product!!!
Can you hear my kids screaming with excitement - I should be careful or they'll want me to be sick all the time.
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Tue, Feb 21st, 2012, 03:06 PM #9491
- Join Date
- Nov 2007
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- lost in my mind
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bbq sauce smothered shortribs
mashed taters
glazed carrots, not really glazed because I only used a little bit of brown sugar and butter when making themIn 2020 I had 100 FREE Grocery pickups! Subscribe to PC Optimum Insiders & get 25,000 PC Optimum pts
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Tue, Feb 21st, 2012, 03:40 PM #9492
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- Halifax, NS
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Today's pancake day, so pancakes and bacon! Cooked my bacon in the oven on parchment paper, works great. Then I opened up my box of Aunt Jemima's only purchased maybe a month ago, still sealed. Added water, mixed it up...hey, what are those little black things?
THERE'S VERMIN IN IT! AUGH! Bugs! Effing bugs! I HATE bugs! Thankfully I saw the little buggers before I cooked it. Grrrr!
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Tue, Feb 21st, 2012, 06:11 PM #9493
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- May 2010
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- London, Ontario
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^ omg. Glad you saw them before you cooked them too. What a bummer!
We had blueberry pancakes here. (minus the vermin though)
I love eating breakfast for supper. It's awesome!"Be yourself. Everyone else is already taken." Oscar Widle
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Tue, Feb 21st, 2012, 09:00 PM #9494
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- Jun 2008
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- Pickering, Ontario
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- 38
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Tue, Feb 21st, 2012, 09:03 PM #9495
- Join Date
- Jun 2008
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- Pickering, Ontario
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- 38
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