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Thread: What's For Dinner?
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Tue, Apr 23rd, 2013, 03:52 PM #14506
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Tomorrow I am planning on MEXICAN I plan on making ceviche rojo de camaron with snapper and bay shrimp , carnitas with homemade tortillas if MIL has made them , salsa and guac and finally either a drunken plantain(if I can find them) or just fruit
As for tonight I hope the chix thighs will be defrosted and then I'll make grilled sweet and sticky chix thighs from RR http://www.rachaelrayshow.com/food/r...harissa/print/ with rice and a salad.
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Tue, Apr 23rd, 2013, 07:11 PM #14507
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I did a crockpot lentil spinach and onion soup that ended up as stew...Too many lentils because I didn't measure LOL! Still really good, but wish I had room to add potatoes and carrots now that it's more stew like!
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Tue, Apr 23rd, 2013, 10:51 PM #14508
Lasagne (frozen) with baby carrots. Was feeling lazy tonight.
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Wed, Apr 24th, 2013, 07:38 AM #14509
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Last night, husband had leftover roast chicken, potatoes, and carrots - and then supplemented it with like four salami sandwiches, lol! (yes, he has hollow legs...)
My son made grilled sammies for the two of us, and wow, were they good! Montreal smoked meat on french bread, with potato salad (yay for good deli salads!).
Tonight's meal is as of yet a mystery....
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Wed, Apr 24th, 2013, 10:34 AM #14510
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Wed, Apr 24th, 2013, 11:34 AM #14511
Just me tonight, I have some homemade turkey soup poked away in the freezer, so will probably just take that out.
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Wed, Apr 24th, 2013, 04:05 PM #14512
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Last night I made soft tacos and mexican rice, with a salad.
Tonight I am making perogies, with restaurant style sour cream (yum - major guilt!) shredded cheese, and also a salad.
I've moved for work last week and my fiance is still back home... who the heck knows what he is cooking up - can you say major amounts of takeout!
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Wed, Apr 24th, 2013, 04:46 PM #14513
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Tonight was pancakes and bacon! Not the best idea nutritionally, but we all make bad choices sometimes. I used this recipe for my pancakes, works very well! http://allrecipes.com/recipe/good-ol...spx?src=vid100
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Wed, Apr 24th, 2013, 05:27 PM #14514
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Wed, Apr 24th, 2013, 05:46 PM #14515
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Perogies with cheese and sauteed onions and broccoli and carrots on the side.
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Wed, Apr 24th, 2013, 06:02 PM #14516
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Oven BBQ Chicken with Mac & Cheese and a side salad.
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Wed, Apr 24th, 2013, 07:03 PM #14517
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Wed, Apr 24th, 2013, 07:28 PM #14518
The haddock was frozen, but I did fry the potatoes myself
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Wed, Apr 24th, 2013, 11:36 PM #14519
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Last edited by harbie; Wed, Apr 24th, 2013 at 11:38 PM.
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Wed, Apr 24th, 2013, 11:56 PM #14520
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Chicken breasts chopped up, cooked with veggies (onion, celery, broccoli, canned baby corn), with home made sauce and served on a bed of no yolk noodles with a glass of milk. Pretty yummy
Last edited by Angela273; Thu, Apr 25th, 2013 at 09:44 AM. Reason: typo
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