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Thread: What's For Dinner?

  1. #13996
    Mastermind Natalka's Avatar
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    Tonight I'll make a ground beast thingee with onions, mushrooms, and whatever veggies I can find, in a mushroom sauce to go with leftover smashed potatoes.

  2. #13997
    Smart Canuck
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    Making a Thai chicken cashew salad with the leftovers from our roast chicken dinner last nigh!!

  3. #13998
    Community Helper VeeVee's Avatar
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    quinoa with roasted cauliflower, broccoli chick peas and a creamy cashew and lemon sauce
    on the side I will make sauteed kale and garlic

  4. #13999
    Canadian Guru cabmonk's Avatar
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    Right now I'm having a late lunch/early dinner. Pizza pizza's $4.99 walk in special med pepperoni pizza. Also 1 hot baked apple pie for $1.00 lol.


  5. #14000
    One Awesome Domestic Diva MrsSunshine's Avatar
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    hoping to have some meatballs, 'baked' potatoes, broccoli.
    Crochetlady, cabmonk and dededi like this.
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  6. #14001
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by MrsSunshine View Post
    hoping to have some meatballs, 'baked' potatoes, broccoli.
    Love some meatballs..I really like to make some nice meatball sandwiches: meatballs, sauce, cheese, peppers.
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  7. #14002
    One Awesome Domestic Diva MrsSunshine's Avatar
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    that sounds yummy Cabbie.. im hoping they work out. once they are done planning to freeze most for our party next month.
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  8. #14003
    no more door to door! :) walkonby's Avatar
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    well I did end up making a GF pasta thing yesterday pouring the Classico white sauce over, but put Marc Angelo mild Italian sausages ( sliced them up), instead of chicken. DH and I were so shocked at how delicious it was for dinner last night...then we realized we were eating it while sharing 3/4 bottle of Shirazz ( red wine).




    babies teach us acceptance

  9. #14004
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by walkonby View Post
    well I did end up making a GF pasta thing yesterday pouring the Classico white sauce over, but put Marc Angelo mild Italian sausages ( sliced them up), instead of chicken. DH and I were so shocked at how delicious it was for dinner last night...then we realized we were eating it while sharing 3/4 bottle of Shirazz ( red wine).
    I like those marc Angelo products. I really like their pork burgers so tasty.
    sweetmomma, walkonby and dededi like this.

  10. #14005
    no more door to door! :) walkonby's Avatar
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    cabmonk, I couldn't agree more! Marc Angelo makes it very tough for me to consider the whole vegetarian thing. We used to get the pork meatballs for our pasta, but I have cut back quite a bit....the sausages are a must though, lol
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    babies teach us acceptance

  11. #14006
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by walkonby View Post
    cabmonk, I couldn't agree more! Marc Angelo makes it very tough for me to consider the whole vegetarian thing. We used to get the pork meatballs for our pasta, but I have cut back quite a bit....the sausages are a must though, lol
    But seriously have you tried their pork burgers. Well I guess just like their pork meatballs but flatter haha.
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  12. #14007
    Senior Canuck FrugalKris's Avatar
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    Tacos tonight
    http://frugalkris.blogspot.ca
    Check it out for my couponing, freebies and money saving experiences!
    Twitter @FrugalKris

  13. #14008
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    Grilled strip sirloin that I am bbqing myself (in the rain) as DH is working late..roasted asapargus & squash ( all on sale off course, lol)



  14. #14009
    Canadian Genius Crochetlady's Avatar
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    Wong Wing honey garlic pork with noodles.
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  15. #14010
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Lazy Lasagna with a garlic bun. Don't know what it is but I cannot get enough pasta lately.
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