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Thread: What's For Dinner?
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Tue, Oct 18th, 2016, 01:00 PM #25891
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Stuffed pork chops, baked potatoes, green beans and gravy. Ice cream sandwich for dessert.
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Tue, Oct 18th, 2016, 06:43 PM #25892
- Join Date
- Oct 2008
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- SK
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Ground pork casserole - sauteed with onions and cauliflower, lots of herbs and spices; along with corn, peas, carrots, green beans, mushrooms; sauce from cream of celery and mushroom soups. Will serve over pasta.
Made a double batch so I could freeze a meal.
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Tue, Oct 18th, 2016, 07:25 PM #25893
Butter chicken over jasmine rice and a side of steamed chard.
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Tue, Oct 18th, 2016, 08:20 PM #25894
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- Oct 2006
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- Newfoundland , Canada
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Tonites menu was lasagna, garlic bread and old made French onion soup and mar bar cookies ohhh I could have skipped main meal and jump right to dessert lol
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Tue, Oct 18th, 2016, 08:24 PM #25895
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- Jul 2010
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- Scarlem
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wanted to empty some " things " from the freezer to make space , so dinner is hot dogs, chicken burgers and those silly Flamingo X and O things.
Charles R.I.P. passed October 29th 2024 52 years old
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Wed, Oct 19th, 2016, 12:46 PM #25896
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Homemade pizza and a Caesar salad. Just a few cookies for dessert.
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Wed, Oct 19th, 2016, 05:08 PM #25897
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- Mar 2009
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- Ontario
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A-hah! Walkonby found you for me, @dededi ; I had just asked if anyone had seen you on here lately in this morning's 'chatroom' thread. Nice to see everything's okay!
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Wed, Oct 19th, 2016, 06:51 PM #25898
Cordon Bleu, spaghetti squash tossed with Parmesan, Swiss chard saute with lemon.
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Wed, Oct 19th, 2016, 07:12 PM #25899
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- SK
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^ Ooo, I haven't had spaghetti squash this fall yet, will have to get one!
Pork loin chops; roasted potatoes, carrots, and onions.
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Wed, Oct 19th, 2016, 08:22 PM #25900
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- Oct 2006
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- Newfoundland , Canada
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Today was Very busy ..
I got home from work ... know time to cook anything.. so only made roast beef sandwich ...got ready go to meeting .
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Wed, Oct 19th, 2016, 09:02 PM #25901
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- Dec 2008
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- Alberta
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last night was shaking beef (beef cubes, tomato, celery, onion, garlic) and crusty bread to soak up the juice.
tonight was classic beef stew
we got two big hunk of beef and no room in the freezer. Still have the 2nd hunk of beef left and it will be beef and broccoli for hubby, beef and bok choy for me, both stir fry over steamed rice.
then roast beef
then left over roast beef will be turned into taco con carne
*phew*
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Wed, Oct 19th, 2016, 09:43 PM #25902
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- Oct 2014
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- Halifax
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Baked chicken breast, mashed potatoes and broccoli
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Thu, Oct 20th, 2016, 07:20 AM #25903
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- Nov 2012
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Last night was Beef Stroganoff over Egg Noddles.
Tonight, not sure was thinking something Rice but then saw the BBQ Pulled Pork in the Fridge. We will see what I feel like when I get home from work.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Thu, Oct 20th, 2016, 08:51 AM #25904
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- Jan 2009
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- Estevan, SK
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Last night we were going to go out for wings, but both of the restaurants were so packed that they didn't have a table for our family of 5. So we eventually grabbed a rotisserie chicken from Sobeys, had it with leftover sweet potato and freshly made KD.
Tonight we we are having T-bone steaks with fried fresh mushrooms, etc.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Thu, Oct 20th, 2016, 11:28 AM #25905
It seems ourcold snap is leaving and after a chilly and snowy two weeks it is going to 15 today. I know i am going barbecue teriyaki salmon steaks, will come up with some sides later!!
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