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Thread: Last thing you baked?

  1. #1846
    Smart Canuck SnowFlakey's Avatar
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    Two of the grandkids made their First Confession at Church yesterday evening, so i baked a Duncan Hines Marble Cake with chocolate icing and lots of different colored sprinkles. My daughter was having some friends and family over for dessert and coffee after Church.

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    Canadian Genius Crochetlady's Avatar
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    Making a cherry crunch dessert for tomorrow

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    Still keeping the faith SillyLoocie's Avatar
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    ​I made a berry crisp yesterday.

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    Smart Canuck Horndogg's Avatar
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    I have been feeling good these last few days so I baked Turkey Pot Pie for supper Friday and Saturday. I also made a cherry pie all from scratch too.
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    Mastermind Natalka's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    Two of the grandkids made their First Confession at Church yesterday evening, so i baked a Duncan Hines Marble Cake with chocolate icing and lots of different colored sprinkles. My daughter was having some friends and family over for dessert and coffee after Church.
    So nice, so was their First Communion today?

    Just took corn muffins out of the oven - son requested them, and he's coming over tonight.
    I never grew up having them, and just discovered them a few years ago - I love them with chili, but my son just likes them any time.

  6. #1851
    Smart Canuck SnowFlakey's Avatar
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    Things are done a bit differently here in Québec. Next year around Easter will be their First Communion.

  7. #1852
    Smart Canuck SnowFlakey's Avatar
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    Baked 6 Croissants this morning. You know, the kind you get in the frozen box from Costco. They are delicious.

  8. #1853
    no more door to door! :) walkonby's Avatar
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    this was one of those " I wanna bake sumfin " but I was missing 1 or 2 ingredients for anything I looked up.
    I decided on a recipe from one of my gluten free books called Sweet Potato Coconut Bars.
    I did not have any gf shortbread cookies for the crumb bottom, nor did I have walnuts or butterscotch chips.

    So I pulsed gf Kashi cereal, cashews and unsweetened coconut with the butter and pressed into a square pan.
    The filling was mashed sweet potato, sweetened condensed milk ( for shame! ), eggs, cinnamon, ginger, nutmeg and salt.
    It was pretty fluid ( not a like a thick batter ) but I poured it on the crust and baked for 50 min.
    Removed and covered the top with the reserved crumb mixture that I added 1/3 c. cacao nibs and 2/3 c. dark choc chips to.
    Baked another 7 min so chips melted.

    Drum roll please?? This tastes just like a delicious Pumpkin Pie!! Wait till the gang taste it, I am NOT telling DD it is sweet potato ( cuz she hates them ) BUT she loves Pumpkin pie. lol!!




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  9. #1854
    Smart Canuck frugal50's Avatar
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    duncan hines cherry coconut chocalate cake pie.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





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    Mastermind Natalka's Avatar
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    Started baking Easter breads today - did first batch of Babka dough in the breadmaker, it's just rising in cans (they are cylindrical loaves) and I'll put it them the oven right away.

    But, drat, I put the raisins in too soon, and they got all smashed up, so the little bits have made the dough look a dull beige. They will taste fine, but just won't look as good.
    I'll make another batch in a few days, so I'll be careful to not do that again.

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    Canadian Guru dededi's Avatar
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    Quaker Blueberry muffins, they are pretty good.

  12. #1857
    Mastermind Natalka's Avatar
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    ^ So is their Bran muffin mix. I used to buy it when my son was young because he loved bran muffins, and I would just add raisins, coconut, nuts.
    If I bought bran and wheat germ, I'd use them once then end up throwing them out because they'd go bad.

  13. #1858
    Smart Canuck SnowFlakey's Avatar
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    Quote Originally Posted by Natalka View Post
    Started baking Easter breads today - did first batch of Babka dough in the breadmaker, it's just rising in cans (they are cylindrical loaves) and I'll put it them the oven right away.

    But, drat, I put the raisins in too soon, and they got all smashed up, so the little bits have made the dough look a dull beige. They will taste fine, but just won't look as good.
    I'll make another batch in a few days, so I'll be careful to not do that again.
    Can you ship me a couple of Babkas by Purolator??????????????

  14. #1859
    Smart Canuck SnowFlakey's Avatar
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    Yesterday i made 2 large Turkey Pot Pies from the leftover frozen turkey meat from New Years. Had to do something with it.

  15. #1860
    Mastermind Natalka's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    Can you ship me a couple of Babkas by Purolator??????????????
    Wish I could share, it's tough enough for me to make some for us...

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