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Thread: What's For Dinner?
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Sun, Jul 1st, 2012, 11:03 AM #10666Smart Canuck
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Hey, are those the Oliveiri pasta sheets? I lucked out after carrying those coupons for months and got two packages for free a couple of days ago. You can always freeze them is you don't want to use them right away.
I so crave a lasagna recipe from a friend's mother (since deceased). But a being a traditional Italian guy
, he never got the recipe. It was pretty basic, but the best I ever had. sigh
I do have a pretty good recipe for lasagna using Yves veggie cuisine (especially good with the mexican or Italian one). No one ever knew it didn't contain meat.
But this got me googling and I found this...I quite enjoyed the commentary and comments
http://thepioneerwoman.com/cooking/2...e_best_lasagn/
Oh and you can also use the the sheets to make ravioli with any kind of filling.. spinach, pumpkin, squash etc.
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Sun, Jul 1st, 2012, 11:09 AM #10667Smart Canuck
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Oh darn, I should have bought more.
Never thought of pesto. Maybe they will still have this week, fingers crossed.
I also just read that you can if you cut off the tops they will last for a few months in the fridge, or you can blanch them and freeze them.
Things to remember for next year!!
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Sun, Jul 1st, 2012, 11:18 AM #10668Smart Canuck
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Had a Denver sandwich for lunch yesterday (with some leftover ham).
Also made Carmelized Onion & Bacon tart for dinner yesterday (from Oprah magazine cookbook). It is supposed to be a side dish, but since it had bacon in it, I thought it qualifed as a main, so had sauteed spinach with garlic with it.
(Tenderflake tart shell $0.75, Bacon $0.25 (crazy deal I got on bacon for $1.00/lb), Onions 50% off, Ricotta cheese $1.00, egg - coupons for everything but the onions!!).
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Sun, Jul 1st, 2012, 01:00 PM #10669one jar at the time
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Sun, Jul 1st, 2012, 03:14 PM #10670Smart Canuck
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Well, we are having BBQd chicken ($12 - $4 (30% off) - $5 Maple Leaf chicken coupon), free sausages steamed with red peppers, sliced potatoe steamed in a foil tray, and some salad.
Contemplating cutting up the strawberries from Costco ($3/2 lb container) and running out for some vanilla ice cream to make our own Sundaes, or may raspberries ($2.49/12 oz I think). Or we might just run down to DQ/Cold Stone - 33 degrees (and Canada Day!) allows for a treat
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Sun, Jul 1st, 2012, 05:03 PM #10671one jar at the time
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daylily again tapas for lunch...
Liberty of one finish where liberty of the other one start
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Sun, Jul 1st, 2012, 05:05 PM #10672Canadian Genius
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Lasagna & garlic bread, salad
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Sun, Jul 1st, 2012, 06:07 PM #10673Smart Canuck
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i'm gonna try beer can chicken on the barbie today - can't wait!! this will be my first time
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Sun, Jul 1st, 2012, 07:48 PM #10674Smart Canuck
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We had lobster, charcoal grilled steak with fries and coleslaw
Last edited by Jina; Sun, Jul 1st, 2012 at 07:50 PM.
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Sun, Jul 1st, 2012, 10:13 PM #10675Mastermind
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Oooo, lobster!
Just my husband and me for supper, so plans changed.... neither of us were very hungry, so I made oven fries with sauteed xlean ground beef with mushroom sauce on top; some leftover salads.
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Sun, Jul 1st, 2012, 11:10 PM #10676Smart Canuck
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i made breaded tilapia for lunch
and making garlic meatloaf for tomorrow
had left-over pork loin and salad for dinner
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Mon, Jul 2nd, 2012, 09:44 AM #10677Canadian Guru
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Last night I kept it simple, homemade chicken fingers, oven roasted fries with garlic oil and spices and homemade coldslaw.
Today we are off camping for a week at the lake so I have planned a chili with garlic cheese toast for tonights dinner. It's fast and with unpacking I don't want to spend a lot of time cooking. I made the chili earlier this week, so I just heat it up and make the bread.We all need a little sunshine every now and then
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Mon, Jul 2nd, 2012, 07:15 PM #10678Smart Canuck
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meatloaf with beans and toast.
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Mon, Jul 2nd, 2012, 07:40 PM #10679no more door to door! :)
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Made a large chili for the guys, this time plenty of red and green peppers in it. Made my own hummus but should not eat that, not on my diet, oy! just a 1/2 c. Mmmm

Charles R.I.P. passed October 29th 2024 52 years old
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Mon, Jul 2nd, 2012, 09:43 PM #10680Junior Canuck
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