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Thread: What's For Dinner?
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Sat, Feb 2nd, 2013, 10:19 AM #13471
That's good you found a bun recipe that didn't produce hockey pucks, WOB!
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Sat, Feb 2nd, 2013, 11:11 AM #13472
Today is the Fete des neiges at the beach in my town
Free Hot dog & hot chocolate for lunch
Tonight will be pizza and salad (pizza 50% off at loblaws)
We return at the beach after for the firework
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Sat, Feb 2nd, 2013, 12:37 PM #13473
My daughter was not very happy the activity at the beach is cancelled for today because we dont have snow
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Sat, Feb 2nd, 2013, 12:44 PM #13474
- Join Date
- Aug 2006
- Location
- This side of crazy
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- 35
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two boiled eggs and hashbrowns for lunch and supper will be the rest of the leftover pizza with a side salad...I will have to start cooking again tomorrow!
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Sat, Feb 2nd, 2013, 01:50 PM #13475
- Join Date
- Jan 2013
- Location
- Ontario, Canada
- Age
- 33
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- 157
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- 60
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- 0 (0%)
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Sat, Feb 2nd, 2013, 01:55 PM #13476
- Join Date
- Nov 2011
- Location
- Canada
- Posts
- 3,996
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- 10225
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i'm making braised chicken thighs, again.
with broccoli and cauliflowerYou can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Feb 2nd, 2013, 03:49 PM #13477
- Join Date
- Apr 2009
- Location
- New Brunswick
- Posts
- 1,272
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- 869
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- 10 (100%)
tonight is homemade donairs and cesar salad
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Sat, Feb 2nd, 2013, 04:32 PM #13478
- Join Date
- Oct 2009
- Location
- ON
- Posts
- 14,126
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- 11117
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Want to keep fit while earning incentives like Scene Points? Join Carrot Rewards using my personal code: rosaw3424
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Sat, Feb 2nd, 2013, 07:29 PM #13479
- Join Date
- Dec 2009
- Location
- Beautiful BC!
- Posts
- 3,941
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- 508
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- 30 (100%)
pasta with alfredo sauce
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Sat, Feb 2nd, 2013, 07:58 PM #13480
- Join Date
- Nov 2012
- Age
- 40
- Posts
- 10,105
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- 42817
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- 64 (100%)
Left over pizza from last night and "homemade" garlic bread sticks
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Sun, Feb 3rd, 2013, 05:55 AM #13481
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
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- 147799
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- 29 (100%)
Last night was roasted potato wedges with garlic and Italian seasoning; stir-fry with ham, onions, carrots, celery, cauliflower and broccoli.
Dessert was the last of the birthday cake.
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Sun, Feb 3rd, 2013, 08:45 AM #13482
- Join Date
- Jul 2009
- Location
- Where love grows
- Posts
- 15,848
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I can't believe I haven't posted here in so long. I haven't been making anything that exciting lately, it's been fairly warm so made some potato salad, and a coleslaw salad as well and have been picking from those for lunches and dinners the past few days, along with chicken or steaks. Yesterday I took dh to lunch at this amazing burger place that grinds ribeye steaks fresh each day and makes hamburgers out to it. They close when the last patty is sold, nothing fancy but be there before 12:30 or no lunch for you (most likely). Then, last night dh surprised me and took me out to the Texas Roadhouse for dinner. We both had the prime rib (which is one of the specialties there). It was amazing. We had it with a Cesar salad and a fully loaded baked sweet potato...yum
We all need a little sunshine every now and then
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Sun, Feb 3rd, 2013, 08:49 AM #13483
- Join Date
- Oct 2009
- Location
- ON
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- 14,126
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- 11117
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Tonight will be left over pork chops! Not making too much just mostly for the boys as we are going to the neighbours to watch Superbowl. I have been a bad girl the past few days eating Danish last night and drinking a Pepsi. Tonight I will likely be eating chilli and munchies with a few beverages! I will have to revamp my workouts for a few days!
Want to keep fit while earning incentives like Scene Points? Join Carrot Rewards using my personal code: rosaw3424
Easy Free Online Rewards--Paypal, Amazon, Etc.
http://swagbucks.com/refer/BlingPink
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Sun, Feb 3rd, 2013, 09:37 AM #13484
I made bbq'd chicken wings, rice and veggies. Pudding parfait for dessert; it was a homemade pastry cream and a cooked Shirriff chocolate pudding.
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Sun, Feb 3rd, 2013, 10:26 AM #13485
- Join Date
- Jun 2011
- Location
- Toronto
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- 3,763
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- 8193
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Slowcooker Cashew Chicken and jasminr rice. First time making the chicken yesterday and it was genius! My brother (who only seems to eat chicken) said it was the best chicken he's ever had!
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