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Thread: What's For Dinner?
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Wed, Mar 27th, 2013, 01:25 PM #14206Must Coupon, Must Save :)
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No idea what is for dinner tonight, mom is coming home today and I am home sick. So pretty much whatever she makes I am good with if I do not have to cook it.
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Wed, Mar 27th, 2013, 01:29 PM #14207One Awesome Domestic Diva
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sweet glazed ham, some green veggies, mashed potatoes.
Be Strong
Be True
Be You.
Simple as that!
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Wed, Mar 27th, 2013, 04:37 PM #14208Boo Radley Conspirator
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Fajitas for the next two nights to get leftovers ate up before I go home for the long weekend
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Wed, Mar 27th, 2013, 05:09 PM #14209
Tonight: oven chicken, sweet potato fries and fried eggplant!


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Wed, Mar 27th, 2013, 05:35 PM #14210
Well I had a meal plan this week and I am sticking to the menu, just switching some days around!!
Tuna melts tonight with spinach salad, and something else just haven't figured it out yet...maybe home made sweet potato fries.
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Wed, Mar 27th, 2013, 05:54 PM #14211Canadian Genius
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Mac/cheese and leftover prime rib roast
Just call me Wolfie
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Thu, Mar 28th, 2013, 10:17 AM #14212
I took out some pork chops to BBQ, seems like it will be nice enough..and will prob have some asparagus & squash ..this will prob be my last squash for the season..lol...I only like to eat them when there is snow on the ground! ha ha..I am already looking forward to the summer and lots of fresh veggies from the Saturday farmer's markets, juicy tomatoes and sweet corn!
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Thu, Mar 28th, 2013, 02:25 PM #14213Canadian Guru
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Baked chicken with panko (standard protein for us), and what I call slice 'n dice potatoes - also called Hasselback potatoes, look here: http://allrecipes.com/Recipe/Hasselback-Potatoes/. I don't use bread crumbs or butter, I just spray with olive oil and sprinkle with sea salt and pepper. Use a wooden skewer inserted in the potato to ensure you don't cut all the way through (I don't use a metal one because I have nice knives and don't want them cutting against metal).
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Thu, Mar 28th, 2013, 03:29 PM #14214Canadian Guru
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Making rice and steak!
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Thu, Mar 28th, 2013, 03:31 PM #14215One Awesome Domestic Diva
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leftover honeyham, stirfry pepper stuff,
Be Strong
Be True
Be You.
Simple as that!
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Thu, Mar 28th, 2013, 07:37 PM #14216
Off my meal plan again today, stopped at Sobeys and they had prime ground chicken on for 1.99 a pound which is really a good buy so...I made cordon blue meat loaf with fresh green beans stir fried in sesame oil and mashed potatoes for the non dieters.
Last edited by thriftygranny; Thu, Mar 28th, 2013 at 07:55 PM.
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Thu, Mar 28th, 2013, 07:48 PM #14217
That is a good deal..I like using ground chicken to make Parmesan Chicken pizza--it is yummo- fry up the ground chicken add onion, minced garlic, basil, tomato sauce, parmesan cheese, spread over homemade or bought pizza crust, sprinkle on top mozzarella or D'Italiano cheese (I find this one works best) and then bake for about 20 mins
Last edited by KelJo; Thu, Mar 28th, 2013 at 07:49 PM. Reason: forgot the ella
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Thu, Mar 28th, 2013, 07:48 PM #14218Canadian Guru
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Thu, Mar 28th, 2013, 08:09 PM #14219
I don't think I have ever seen ground chicken that cheap, at first I though they had mispriced it but I asked the meat manager if they had anymore and he brought me out 8 packages so I have lots in the freezer.I like to make meatballs for Italian wedding sup with it too!
That pizza sounds really good I am definetly going to have to try that one, thank you!
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Thu, Mar 28th, 2013, 08:19 PM #14220
I would buy that many too! The cheapest I have ever seen it is $3.99/lb..p.s don't forget the salt & pepper (I forgot to add that..lol)
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