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Thread: What's For Dinner?

  1. #14236
    Mastermind Natalka's Avatar
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    Spaghetti with almost homemade tomato sauce and pork meatballs tonight. For that something green, hopefully a Caesar salad if someone goes shopping today!

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    All the family is coming for brunch this morning so i have been cooking up a storm!We are having pancakes, sausage, bacon, hasbrowns, fresh fruit with kahlua dip and wifesaver casserole.I made cherry cheesecake bars, cream puffs and Rice Krispie Easter nests for the little ones. Looking forward to everyone being together and relaxing with family for the rest of the day.tomorrow will be a traditional ham supper with all the trimmings. Not dieting this weekend!!
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    leftover chicken and leftover macaroni

    and for dinner and tomorrow will make sweet sausage
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    update:
    LO really liked the baked pear with avocado. Dh loved the apple pie. We had the rest of the apple pie for breakfast this morning. I had vanilla ice cream with mine ($3.99 for 4L at CO-OP).
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    Hope you are all feeling a litte better today!

    Quote Originally Posted by Angela273 View Post
    Dh, baby boy and I all have a cold.

    For breakfast I had a cheese omelet with a toasted bagel and glass of milk.
    I later made a fruit smoothie.
    Lunch was M&C with fish sticks. I baked a home made apple pie. I also baked a pear. I am going to turn it into baby food by pureeing it with avocado. It is surprisingly tasty. We'll find out tomorrow if LO likes it.
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    My head hurts today!! ha ha..Our big fish fry went great yesterday, there was so much food and it was all awesome. The wine tasted really good too..Now I have to do it all over today and going out for dinner..ham, salads, etc. I am bringing my own homemade nacho/taco dip as an appetizer and bringing a bought cake from the store as a dessert...
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    That looks really good!! I love cheesecake, will have to look it up on the Kraft site and give it a try..

    Quote Originally Posted by a2lloyd View Post
    couldn't resist a dessert picture, I made a cranberry cheese cake. The recipe is from the Kraft website.

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    Freshco had reduced chicken thighs (veggie grain fed) on Thursday.
    It has been marinating in the 'fridge since last night:
    Mrs. Dash, herbs, onion flakes, garlic powder, low sodium soy sauce, Worcesteshire sauce

    It will be served with brown basmati rice that is cooked in no salt chicken broth

    Plus a romaine salad.
    Last edited by Shwa Girl; Sat, Mar 30th, 2013 at 01:15 PM.

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    My suppers look similar, so I don't know if I should keep posting them. Here's a few pic's from supper this past week: Pork Chops, Beef Stew, Orange Chicken and Roast Chicken.
    Attached Images Attached Images        

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    Quote Originally Posted by marstec View Post
    My suppers look similar, so I don't know if I should keep posting them. Here's a few pic's from supper this past week: Pork Chops, Beef Stew, Orange Chicken and Roast Chicken.
    I love looking at your photos same or not.
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  11. #14246
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    I'm cooking a roast beef tonight (won't be ready until for tonight's supper, is mostly for the next few days). DS was very sick with a stomach ailment over the past week (but is on the road to recovery thank God), and we weren't planning a big Easter meal for the three of us anyhow. I used to be all about the traditional holiday meal (turkey, ham, etc.), but I've gotten past that. I've been known to barbeque steak for Easter!

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    My Mom is recovering from surgery so we are "meals on wheels" tomorrow, so to speak. She can't easily travel so we are taking a whole chicken to roast, broccoli salad, potatoes, homemade bread and carrot cake! I was over in their neck of the woods earlier today so I made the carrot cake and my Dad said he old ice it once it cooled down.
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    Quote Originally Posted by alicia View Post
    My Mom is recovering from surgery so we are "meals on wheels" tomorrow, so to speak. She can't easily travel so we are taking a whole chicken to roast, broccoli salad, potatoes, homemade bread and carrot cake! I was over in their neck of the woods earlier today so I made the carrot cake and my Dad said he old ice it once it cooled down.
    Tell me about your broccoli salad. We <3 broccoli here (but no raisins! Have seen those in broccoli salad).
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  14. #14249
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    Quote Originally Posted by Zonny View Post
    Tell me about your broccoli salad. We <3 broccoli here (but no raisins! Have seen those in broccoli salad).
    It is broccoli florets, bacon crumbles, green onion, toasted almonds, and instead of raisins I use seedless red grapes cut in half. The dressing is a mixture of mayo, curry powder, vinegar and sugar.
    Blog. Open an account with Tangerine (formerly ING-Direct) using my Orange Key (40643422S1), deposit $100 and we both get $50! Offer is available until December 31st. Check here for more details.

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    Quote Originally Posted by marstec View Post
    My suppers look similar, so I don't know if I should keep posting them. Here's a few pic's from supper this past week: Pork Chops, Beef Stew, Orange Chicken and Roast Chicken.
    Oh you better keep posting those pictures, I love seeing your food presentation.I would miss them if you stopped!!
    Natalka, KelJo and SassyAshley like this.

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