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Thread: What's For Dinner?
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Mon, Aug 8th, 2011, 08:22 PM #7966
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tuna tostadas. (Thank you Clover Leaf for the coupons you sent me and thank you again Clover Leaf for the tuna recipes on your website. LOL. ) it was so easy, I'm almost embarrassed at how easy...but ssssh! Don't tell DH. he thought I'd slaved over those for several hours.
"Be yourself. Everyone else is already taken." Oscar Widle
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Mon, Aug 8th, 2011, 10:32 PM #7967
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I roasted 2 full heads of garlic, cherry tomtoes, chopped onions and sauted mushrooms in white wine and added baby taters. Served with spinach bites for me and ribeye steak for the meat eaters
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Tue, Aug 9th, 2011, 10:54 AM #7968
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I made pulled pork for the first time - did it in the oven, made a homemade bbq sauce, it was fabulous! And for a five pound roast, it was just under $5 (Sobey's weekend). Served with rice mixed with sauteed onions and mushrooms.
Tonight will be barbecued burgers.
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Tue, Aug 9th, 2011, 05:37 PM #7969
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- Jul 2010
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- Scarlem
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Last edited by walkonby; Tue, Aug 9th, 2011 at 05:39 PM.
Charles R.I.P. passed October 29th 2024 52 years old
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Tue, Aug 9th, 2011, 05:52 PM #7970
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Chicken Cacciatore
- with egg noodles of course
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Tue, Aug 9th, 2011, 06:07 PM #7971
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So jealous of all you eating perogies and sausage...MMMMM...i'm making turkey and mashed potatoes and salad(my husband is tired of bologna sandwiches for lunch so i figured leftover turkey wraps would be a welcome change). Might have to pick up some sausage next time i'm at the store since i know i have perogies SOMEWHERE in my freezer
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Tue, Aug 9th, 2011, 06:08 PM #7972
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Tue, Aug 9th, 2011, 08:36 PM #7973
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tonight was homemade fried rice, lemon chicken, egg rolls and won ton soup.
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Tue, Aug 9th, 2011, 10:04 PM #7974
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- New Brunswick
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Wed, Aug 10th, 2011, 01:11 AM #7975
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oh cool
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Wed, Aug 10th, 2011, 11:11 AM #7976
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Last night was MCain breakfast taters pan fried with 2 whole garlic heads that were roasted, a can of corn also roasted first and a huge bag of edamame beans added at the end for some greenery
Easy and somewhat healthy......
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Wed, Aug 10th, 2011, 11:42 AM #7977
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Tonight its bbq chicken wings in a gluten free bbq sauce and fries...maybe greek fries I can eat feta all day! lol
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Wed, Aug 10th, 2011, 11:59 AM #7978
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Nothing jazzy, nothing fancy just a lunch that's quick,
You can choose your sandwich, all you do is take your pick,
You'll need to have some change to put in the slot,
& I hear the roast beef is quite decent & the mustard is pretty hot,
If it's grilled cheese that you desire that selection is up to you,
Create your very own sandwich, all yours to chomp & chew,
I hope the lettuce isn’t wilted & the pickles still have crunch,
Nor am I sure what to expect from a sandwich machine lunch,
Maybe you fancy a BLT or meatballs that are sweet & sour,
Just don’t take long to make up your mind if you only have an hour,
I just might try a reuben or go for the smoked turkey,
& for all you spicy sandwich lovers, I recommend the beef jerky.
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Wed, Aug 10th, 2011, 01:19 PM #7979
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i'm making BLTs - cant wait.
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Wed, Aug 10th, 2011, 06:48 PM #7980
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Potatoe casserole and hotdogs!!! mmmhmmmmmm
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