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Thread: What's For Dinner?
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Mon, Jan 28th, 2013, 10:18 PM #13396
Tomato soup, fresh bread, rice. BORING!
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Mon, Jan 28th, 2013, 10:18 PM #13397
Tomato soup, fresh bread, rice. BORING!
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Mon, Jan 28th, 2013, 10:42 PM #13398
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ha ha vesper!^^ Your dinner was that boring you posted it two times? I ate an orange around 10:00 when i really wanted a brownie ( GF homemade, but still)
Charles R.I.P. passed October 29th 2024 52 years old
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Mon, Jan 28th, 2013, 11:11 PM #13399
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And my snack tonight was a 2-pac of Special K cinnamon bars.
I mean.....sometimes an apple just doesn't "do it".
So there.
Oh. And we bought a huge box of 50 at Costco today.
What can I say...it keeps me sane at night with a nice cuppa green tea.
I like to think that the goodness of the green tea offsets the dubious quality of those bars.Last edited by Lynn49; Mon, Jan 28th, 2013 at 11:13 PM.
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Tue, Jan 29th, 2013, 12:05 AM #13400
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I made moussaka for the brood...
Short answer : no Long answer : NOOOOOOOOOOO!
Welcome to the Penguinocracy..One Penguin, One vote..I am The Penguin..I have the One Vote
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Tue, Jan 29th, 2013, 04:36 AM #13401
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Tonight's supper will be slowcookered - pork loin and a whole buncha veggies - to which I'll add the beef gravy from the other day; served with leftover smashed potatoes.
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Tue, Jan 29th, 2013, 07:54 AM #13402
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Well I called it... my fella did make chili last night for dinner. Tonight, who knows what he'll cook up (he's on dinner duty Monday - Wednesday because I work late those days, and then we rotate the other nights)
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Tue, Jan 29th, 2013, 08:13 AM #13403
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Tue, Jan 29th, 2013, 08:55 AM #13404
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Tue, Jan 29th, 2013, 10:05 AM #13405
I made Singapore Noodles for supper.
vesper...why do you have "banned" in your description? I was wondering what kind of naughtiness you had gotten into.
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Tue, Jan 29th, 2013, 10:29 AM #13406
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LOL on quoting myself! Layered sliced potatoes, diced onions, celery, shredded cabbage, diced carrots - all garlicked, salt and peppered, Italian seasoning; strips of pork loin marinated in soy sauce overtop, added some water. Will later add the gravy to thicken it all up.
Only drawback of slowcookering - the lovely smell which permeates the house all day!
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Tue, Jan 29th, 2013, 10:39 AM #13407
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Tue, Jan 29th, 2013, 11:13 AM #13408
pork chop with diced apples
cauliflower
rice
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Tue, Jan 29th, 2013, 11:45 AM #13409
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Tue, Jan 29th, 2013, 12:27 PM #13410
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Last night was left over tofu scramble from Sunday breakfast, we had it in a corn tortilla with avocado slices Mmmm
Tonight...not sure I am think corn spaghetti with a marinara sauce
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