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Thread: What's For Dinner?
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Sat, Mar 16th, 2013, 05:24 PM #14071
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Sat, Mar 16th, 2013, 07:26 PM #14072
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Sat, Mar 16th, 2013, 09:04 PM #14073
- Join Date
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We went out for a day of shopping so we went out to dinner. Went to Pizza Hut and did their Platter - Boneless Chicken Wings, Potato Wedges, and Pizza Rolls with a family size Caesar Salad, which was shared between me and mom.
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Sat, Mar 16th, 2013, 09:13 PM #14074
PIZZA!! Pepperoni, mushrooms, pineapple, bacon & 1/2 black olives. And I put some Olymel Chicken Wings in the oven (the breaded crispy) I like them dunked in Honey Mustard or Ranch dressing.
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Sun, Mar 17th, 2013, 09:04 AM #14075
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- Jul 2010
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- Scarlem
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the Sunday cook-a-thon....so far I have ready for the week...GF pizza, mega pot of vegetarian soup, GF pasta used Classico Alfredo sauce and Marc Angelo sliced up sausage, added sweetlets, bok choi, and bean sprouts, Cheemo perogies and whole sausages just for DS, skinless, boneless chicken breasts lightly GF breaded/baked, baked potatoes ( both white and sweet ), steamed broccoli/carrots as sides, 1 loaf GF sandwich bread ( made in the machine)
Last edited by walkonby; Sun, Mar 17th, 2013 at 09:05 AM.
babies teach us acceptance
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Sun, Mar 17th, 2013, 11:52 AM #14076
We have a real blizzard going on here but we took steaks out to barbecue anyway!!! Can't let a little snow and wind stop us! Making a light version of stuffed baked potatoes and a salad to go with the steaks. Garlic toast for the non dieters..I miss toast .
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Sun, Mar 17th, 2013, 02:27 PM #14077
I am solo tonight, so will prob just pour up a glass of cold, crisp Chardonnay, make a plate of Nacho's and put on a movie (one that I have prob seen 5 times already! LOL)
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Sun, Mar 17th, 2013, 03:12 PM #14078
Last night's supper was garlic ribs, rice and veggies. Friday's was roast chicken, mashed potatoes and veggies.
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Sun, Mar 17th, 2013, 03:48 PM #14079
- Join Date
- Dec 2011
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- Alberta
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Just some cheddar cheese and an Asian apple pear.
Just call me Wolfie
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Sun, Mar 17th, 2013, 06:56 PM #14080
- Join Date
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Tonight was Eggplant Parm (to use up the clearance eggplants I got) with pasta and Naan (also on clearance)
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Mon, Mar 18th, 2013, 05:51 AM #14081
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- Oct 2008
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- SK
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Last night was a win/lose. Made the turkey bacon from the FPC - OY, it was absolutely horrible, not even the cats would eat it!
However, the Irish potato patties were a hit (mashed potatoes and peas, coated in cornflake crumbs and fried), and we had a salad with it.
After supper, son said he was glad there was salad left over so he could take some to work. He asked what it was called.... saw me struggling to come up with a name, and he said "Just Mom's salad, right?" - well, I guess... that happens all the time, I make something with no name... It was a salad with lettuce, cauliflower, cucumber - I made a sweet mayo dressing and added chopped eggs, so it's all creamy.
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Mon, Mar 18th, 2013, 06:19 AM #14082
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- Jan 2009
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- Estevan, SK
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On Saturday I baked banana chocolate chip muffins. I bought 4 bananas for 50% off at NF to bake with.
Last night I made turkey pot pie stew with fresh biscuits. I made peas into baby food for LO. He had peas with roasted chicken for supper last night for the first time. He liked it, but didn't look so sure about the texture.
LO has is 6month immunizations later this morning. We are both up right now because he caught something that he is almost recovered from. He had a 3hr nap yesterday (not his normal), then went to bed for the night at about 9:00pm. He just ate and is now wide awake playing on the floor next to me.Last edited by Angela273; Mon, Mar 18th, 2013 at 06:22 AM.
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Mon, Mar 18th, 2013, 09:30 AM #14083
Greek chicken with Greek salad and Jasmine rice.
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Mon, Mar 18th, 2013, 10:14 AM #14084
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last night was nando's, plus breakfast was something that hubby p/u from a takeout place, so the whole day was retstaurant food.
today will be leftovers with a bit of something fresh thrown in.
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Mon, Mar 18th, 2013, 10:20 AM #14085
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Tonight's dinner will be roast beef, mashed potatoes, gravey, and some kind of veggie whatever one we pull out the freezer thinking green and yellow bean mix. Best part is the leftovers will be sandwiches for the week at work.
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