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Thread: What's For Dinner?
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Sun, Jul 7th, 2013, 06:06 PM #15121
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Moroccan slow cooker stew...which I have never made before so I hope it tastes ok.
Will keep the PB&J on "stand by" just in case it's a dismal failure like the black bean soup with goat's cheese was."Be yourself. Everyone else is already taken." Oscar Widle
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Sun, Jul 7th, 2013, 06:11 PM #15122
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It's hot. We've been on vacation all week, the last two days were in a cabin which was great (kitchen, bbq and firepit outside, grilled lots of tasty things). Back to work tomorrow. Too steamy to cook, ordered in pizza (and bought a new window A/C for the bedroom so we will not die tonight!).
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Sun, Jul 7th, 2013, 06:12 PM #15123
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Sun, Jul 7th, 2013, 07:27 PM #15124
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Shredded Beef in Gravy over Mashed Potatoes with Roasted Corn. Beef was done in the crock pot and potatoes were cooked before this heat wave hit.
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Sun, Jul 7th, 2013, 07:30 PM #15125
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Chinese food!
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Sun, Jul 7th, 2013, 08:34 PM #15126
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Sun, Jul 7th, 2013, 09:20 PM #15127
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We had a couple simmering steaks that got freezer burnt so we tossed them in the crockpot with a little bit of broth, salt & pepper, some onion and garlic and cooked until they were falling apart, we than shredded them and froze them in portion size baggies. We keep the flavour neutral as we add flavour when when we reheat so it can be used to various different dishes. We do this with Chicken, pork and beef for when we cannot cook as we do not have AC.
We will make gravy or turn them unto BBQ beef, chicken or pork. This week I am going to try added some greek flavours to pork and making a mock solivaki (sp?) wrap.
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Mon, Jul 8th, 2013, 12:44 AM #15128
Festival food again..gosh, all grease...so I came home and ordered a pizza!! ha ha (no difference!! but it was good)
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Mon, Jul 8th, 2013, 02:11 AM #15129
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DH and went to the inlaws for a quick visit and she served us Asain dumplings I stuck around to help her make a few more and got the receipe so later this week I think I will be making some. Since we weren't too hungry I bbq's some chicken boobs that I had marniated over night in Lea & Perrings,Garlic powder,chilie paste,S&P, and some honey. They were TO DIE FOR!!! Spicey with a bit of sweetness and soooooo tender Served with a salad.
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Mon, Jul 8th, 2013, 11:12 AM #15130
just took out a couple of pork tenderloins so will prob spice rub those and cook them on the bbq; not sure what I will have with it yet
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Mon, Jul 8th, 2013, 12:53 PM #15131
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i'm going to do McDonald's today
so sick of eating pork chop, Korean noodles and kimchi two days in a row!!!!You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Mon, Jul 8th, 2013, 02:34 PM #15132
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Tonight I am making chicken ceaser salad for dinner-although it is so cold and rainy here I could easily have the oven on!
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Mon, Jul 8th, 2013, 05:10 PM #15133
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so i ordered the big mac combo, but when i saw the total price
i changed it to the 1/4 pounder with cheese combo
cuz it was cheaper!
did a coffee, instead of my normal coke zero with the meal
it's the coke that makes me feel bloated
next time.... i'm just gonna order the kids comboYou can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Mon, Jul 8th, 2013, 06:22 PM #15134
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mozzarella and garlic chicken sausages, mashed potatoes, green beans...plus two oven roasted chicken breasts that were leftover from a bigger package.
"Be yourself. Everyone else is already taken." Oscar Widle
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Mon, Jul 8th, 2013, 07:05 PM #15135
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Now that we're back from vacation, it's back to regular fare. Baked chicken thighs, smashed potatoes, veggies. We eat a lot of chicken!
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