What's For Dinner?

[walkonby]

yesterday afternoon I baked up 2 large loaves of banana bread and while they were in the oven I pressure cooked the meat.
( after pain-"steak"-ingly small dicing up 3 blade steaks ) Then added the diced onions, celery, spuds, carrots, some frozen peas, herbs gravy and into the pie shells they went. Covered with the top pastry.
They disappear so fast.....but that means they tasted good so I shouldn't complain.
Happy cooking everyone!!

[SassyAshley]

I made a large batch of Patsa Sauce yesterday for the freezer and was going to use some for dinner tonight but not sure I really want that now.

Thinking maybe Chicken in Mushroom Soup over Rice or Potato Soup since it is freezing out.

[Thatdone]

Day three of leftover spaghetti, always better on day 3
Still have some 2 day old bread now, but will crisp up well in the oven

[padyofurniture]

Slow cooker Asian flavoured pork chops and fried rice.

[Mechman47]

Breaded veal cutlets, Kale with garlic and mushrooms and spaghetti squash with tomato sauce.

[Natalka]

Leftover sarma, like a good stew or soup it's always better the second day!

[Thatdone]

Crock pot roast so I will make open faced sandwiches for my self and everyone else can decide what they want

[Mechman47]

Re-grip on the veal, Papa ain't cookin' dinner tonight!
Wings and beers at the pub won out this afternoon.

Kids ordered Chinese

[GoodBoy]

Spicy shrimp tacos


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[padyofurniture]

Potato salad and bbq chicken breasts

[Newfiescreech]

Sweet and sour pork , steamed rice with lots veggies ,spring rolls , won ton soup , chicken balls,honey garlic wings .

[Angela273]

Tonight we had speghittini with meatballs and sauce. The meatballs were pre-baked and in the freezer.

Tomorrow’s plan is marinated chicken breasts, rice, fresh broccoli and cauliflower.

[SassyAshley]

Last night we had Pasta with Meat Sauce. Sauce was made on the weekend to be frozen and pasta was also in the fridge leftover from making Mac & Cheese. A few more things used up and containers out of the fridge.

Tonight, I am not sure yet.

[KelJo]

..today is one of those days I feel like being in the kitchen & cooking ...going to go through the fridge/freezer/pantry, organize and see what dishes I can make to cover a couple+ days

[cabmonk]

yesterday afternoon I baked up 2 large loaves of banana bread and while they were in the oven I pressure cooked the meat.
( after pain-"steak"-ingly small dicing up 3 blade steaks ) Then added the diced onions, celery, spuds, carrots, some frozen peas, herbs gravy and into the pie shells they went. Covered with the top pastry.
They disappear so fast.....but that means they tasted good so I shouldn't complain.
Happy cooking everyone!!

@walkonby You're funny lol.

Anyway tonight I'll make chickpea curry. Hope I don't stink the whole building up though. .