What's For Dinner?

[Natalka]

Chicken fingers and fries.

[marstec]

Roast chicken, mashed potatoes, zucchini & pepper stirfy and beans...lotsa beans.

[TudorChick]

Since I have a bushel of red peppers that we picked on the farm last week I am trying to use them up fast lol. So tonight we are having red pepper stuffed with whole wheat rotini in tomato basil sauce (I have made 78 litres so far ) and sprinkled with nutritional yeast for a cheesy substitute.

do you have a recipe for this? will any small pasta work?

[frugal50]

homemade garlic meatsauce with spaghetti

roast chicken breast with tarrogan and rosemary herbs.

[harbie]

DH is having stroganoff with my homemade meatballs and I'm having applesauce .... again......

[alicia]

Parents coming over for dinner and we're making a pita pizza buffet, like when I was a kid and we'd make our own pizzas on english muffins daiya cheese for my Mom, lots of veggie toppings and a few meat options (chicken, turkey pep, regular pep) for the carnivores.

Dessert is a diabetic chocolate cake with cool whip/vanilla pudding topping and fresh berries - slightly modified from the recipe harbie posted in the "last thing you baked" thread a month or two ago.

[xox2010]

Deciding between ordering pizza or having canned soup....

[ninna]

No kiddies means no complaints so I went totally veggo tonight. Vegan lentil burgers on whole wheat bun and a plate full of yellow and red raw bell peppers.

mmmm. Good!

[Abby5]

Tgi Fridays in Buffalo
Had Olive Garden salad for lunch.....and ate a hotel breakfast...but really not cause they had nothing I could eat so thank goodness I brought some gluten free bread

[gracesmommy]

tonight i bbq'd some sausages (hot dog for kiddies) and a caesar salad. went to mcdonalds for a hot fudge sundae for dessert and ate it at the park/splashpad. i havent had a hot fudge sundae in yeaaaaaaaaaaaars. so goooood

[TudorChick]

steak,paprika baked taters tossed in evoo,salad and fried mushrooms on top of the steak

[marstec]

We had steak too, TudorChick.
Ribeye, bbq'd chicken drumettes, couscous, grilled zucchini and veggies with cheese sauce. The sauce looks a bit anemic because I used marble cheese, couldn't be arsed to open the new package of cheddar.

The zucchini is so easy to prepare on the grill. I season it with a bit of salt, pepper and thyme and also a splash of Kraft Golden Italian salad dressing. Grill on both sides and then brush with Kraft Chicken & Rib BBQ sauce. It hardly takes any time to cook, probably 2 minutes on each side.

A member asked about the zucchini stirfry recipe so I'll post it here too...Chop up all your veggies. Heat a pan with some canola or olive oil and a wee bit of butter, fry the onion for a couple of minutes. Add the zucchini, fry couple of minutes and then add the peppers. Season with salt and pepper. I add a bit of this and that to round off the seasoning: a touch of sugar, a bit of chicken bouillon powder, some dried thyme, a dash of soy sauce and a squeeze of lemon juice. Last thing is to toss in a bit of fresh chopped parsley. The trick is to only cook it to the tender-crisp stage, overcooking will affect the texture. HTH

[cabmonk]

last night I had more baked stuffed scallops. This time with snow peas sauteed in butter with garlic and a sprinkle of seasoning salt. I was going through my freezer last night and found a couple more of the walmart black angus steaks,lol. So I'll use those tonight with more corn on the cob.

[Natalka]

Last night was breakfast for supper - pork sausages, hashbrowns, and eggs over easy.

[cabmonk]

Also tonight with my steak I'm gonna try and make some kind of deep fried tomatoes,lol..See how that turns out. Just a very basic deep fry batter.