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  1. View Conversation
    I read the conversation on that pot and I was pretty much sold on one too! Have fun and post your results!
  2. View Conversation
    Oh yeah and I have seen them make mozza on some cooking shows. It looks super easy and probably no reason to even use a kit! One day, when I have more time on my hands I would love to be trying this kind of stuff out. There is so many interesting things to learn in the culinary world.
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    Oh I LOVE yogurt! I have made it in the yogurt makers but not in a long while. Cool, thanks for the info. I just love food and this kinda stuff. Please keep posting your experiments
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    I hear ya!
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    thanks for the rep return. That reminds me I better take those thighs out of the freezer soon.....hee hee
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    Hope your day/evening were wonderful!



    (put the date in the About Me section, then it will come up on the feed!)
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    I'm thankful for your rep this past week!
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  18. I've seen this butter, but have never wanted to pay the price. I guess I just wanted to know, does it taste different? Is it worth the higher price?
  19. View Conversation
    Hi. The Loblaws Black Label cultured butter - it's in the freezer. It's the black label stuff, with about 5 ingredients. I think it's like other butter but no additives.
  20. View Conversation
    Thanks for the rep! I agree it is awkward to talk about it. But the conversation does often find its way to Aunt Flo LOL, and then I figure it's free reign
  21. View Conversation
    According to what I just Googled it is!! I never even knew cuz I was always buying the No Salt Added chicken stock

    Campbell’s® broths are prepared right here in Canada using quality ingredients and absolutely NO artificial colours or flavours. Enhance the taste of everyday dishes like rice and couscous, use Campbell’s NO SALT ADDED varieties to control your sodium intake or try our Vegetable broth if you want a gluten-free option!
  22. View Conversation
    I am now rethinking my Alfredo options ( I use gf pasta) so I would have to use water to make the sauce not store boxed broth ( can you believe they put gluten in that broth!!?) Just thinking of the healthier choice to use the veg and use less or none of cheese/butter/milk etc. Good for my diet ( when I get seriousness and honestly back on it! lol)
  23. View Conversation
    DH and I just don't like flat sheets. Its just too much I think. Plus they always get tangled especially with two people in the bed. We just use a comforter and we like it best that way. We both usually get too hot during the night too so an extra sheet wouldn't be good. And just the sheet doesn't offer enough security for me. Call me crazy I know we're not the only ones though who don't use the flat sheets.
  24. View Conversation
    Hiiiiiii! Holubtsi is Ukrainian for cabbage rolls.
  25. View Conversation
    GAWD! I love those kinds of potatoes...oh well no more of them around here for us.....for now. heh heh.
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  28. View Conversation
    thanks for the rep
  29. View Conversation
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Showing Visitor Messages 1 to 30 of 226
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About Zonny

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About Zonny
Location:
Halifax, NS
Gender:
Female
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French: no
Baby, pet or smellies: No, no and no. :)

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