DANGERLynn49 I like the idea of cauliflower clouds and broccoli trees. Just remembered that we ate kasha (buckwheat) before kasha was cool. I don't eat it today. But I will eat quinoa.
Liked On: Mon, Apr 27th, 2015, 02:14 PM
Spider cookies. Nobody really explained to me why they were called that. I was afraid and assumed there were spiders in them. :(
Liked On: Mon, Apr 27th, 2015, 12:49 PM
LOL...yes, I remember that, Nat! Actually I did eat it and enjoyed it. I don't think I could get it down, now, though...:-~
Liked On: Mon, Apr 27th, 2015, 12:48 PM
^^ Me too. We had blood sausages when I was kid which I thought tasted pretty good until I found out what it was made from I stopped eating it lol.
Liked On: Mon, Apr 27th, 2015, 12:46 PM
When I was a kid, kishka - blood sausage. Because. Name. They didn't make us eat it, though. -and, of course, there's a polka for that... https://www.youtube.com/watch?v=iCFBef0NhDY
Liked On: Mon, Apr 27th, 2015, 12:46 PM
Back then, I didn't like veggies. Mom had to sneak veggies into meals like adding mushrooms to sloppy joes, pureed cauliflower and broccoli to cheese sauces, shredded zucchini to chocolate cake etc.
Liked On: Mon, Apr 27th, 2015, 11:35 AM
Hot dogs, I ate them up until I was in high school then a teacher told us what they are made of and I haven't had a meat Hot dog since.
Liked On: Mon, Apr 27th, 2015, 11:21 AM
Ta-Da!! My 15,000th post! Is that a good thing, or do I need to find a life?! Oh, I know! Every day is Saturday, so I simply have more time to post! :cheesygrin: So good morning, everyone! I'm...
Liked On: Mon, Apr 27th, 2015, 11:20 AM
We ate everything our Mom made for us...she was an excellent Ukrainian cook and baker, so no..no problems. With our kids, when they were young, I hid things like ground liver in the meatloaf, so they...
Liked On: Mon, Apr 27th, 2015, 11:19 AM
Nobody traded lunch with me at school. I had peanut butter and alfalfa sandwiches. The peanut butter was freshly ground at Bulk Barn. She didn't want the store stuff because of additives.
Liked On: Mon, Apr 27th, 2015, 09:32 AM
The same mother that made us eat brick fish also hid veggies in our food before this was cool. Our meatloaf contained about half meat and half veggies. The carrots, for example, were shredded...
Liked On: Mon, Apr 27th, 2015, 09:32 AM
My mother cooked fish at least once per week. She said it was brain food. Steamed with tomatoes, onions and garlic. :hungry:Now, I like fish. Then, hated it. She bought the Highliner frozen brand...
Liked On: Mon, Apr 27th, 2015, 09:29 AM
yes, and only 3 years old a future lawyer maybe
Liked On: Mon, Apr 27th, 2015, 07:36 AM
Hahaha!....our DD sent it to me a while back...very apropos here, lol. Some people thought he was being disrespectful but he's just pointing out that it 's grandma's house, so it should be grandma's...
Liked On: Mon, Apr 27th, 2015, 07:36 AM
^^Priceless. I think he's going to grow up to be a good debater :-)
Liked On: Mon, Apr 27th, 2015, 07:35 AM
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